Bowls Bowls: Vibrant Recipes with Endless Possibilities | - |
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Classical Music 101 Classical Music 101: A Complete Guide to Learning and Loving Classical Music | - |
Opera 101: A Complete Guide to Learning and Loving Opera | - |
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Zakhor Zakhor: Jewish History and Jewish Memory | - |
Tanakh, an Owner's Manual: Authorship, Canonization, Masoretic Text, Exegesis, Modern Scholarship and Pedagogy | 4 |
Inconsistency in the Torah: Ancient Literary Convention and the Limits of Source Criticism | 5 |
Pandora's Lunchbox: How Processed Food Took Over the American Meal | 5 |
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The Way of God: Derech Hashem - Moshe Chayim Luzzatto
- Aryeh Kaplan (Translator)
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Build Muscle, Lose Fat, Look Great, 2nd Edition | 5 |
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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook - Kris Yenbamroong
- Garrett Snyder
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Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel | 3 |
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches | 4 |
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics | 4 |
Game Changers: What Leaders, Innovators, and Mavericks Do to Win at Life | - |
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Changing the Immutable: How Orthodox Judaism Rewrites Its History | - |
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Chilies to Chocolate: Food the Americas Gave the World | 4 |
Vegan Planet: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World | - |
Falafel Forever: Nutritious and tasty recipes for fried, baked, raw, vegan and more! | - |
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The Night That Unites Passover Haggadah: Teachings, Stories, and Questions from Rabbi Kook, Rabbi Soloveitchik, and Rabbi Carlebach | - |
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Who's Afraid of Classical Music? : A highly arbitrary and thoroughly opinionated guide to listening to and enjoying symphony, opera and chamber music | - |
Teshuva: A Guide for the Newly Observant Jew - Adin Even-Israel Steinsaltz
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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook | 5 |
Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World | 4 |
Authentic Chinese Cuisine: For the Contemporary Kitchen | - |
Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal - Celine Steen
- Tamasin Noyes
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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More | 5 |
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories | - |
Studies in Maimonides and His Interpreters | - |
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Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness | 5 |
nobu's Vegetarian Cookbook | 3 |
Candy Is Magic: Real Ingredients, Modern Recipes | - |
A World of Dumplings A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe | - |
Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta | - |
The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness | - |
Vegan Recipes from the Middle East | - |
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Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer | - |
Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with Worlds of Flavor | 5 |
Myers+chang At Home: Recipes from the Beloved Boston Eatery - Joanne Chang
- Karen Akunowicz
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Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas | - |
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond | - |
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking | 5 |
Kachka: A Return to Russian Cooking - Bonnie Frumkin Morales
- Deena Prichep
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook | - |
The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home | - |
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient | - |
More With Less - Whole Food Cooking Made Irresistibly Simple | 4 |
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! | 2 |
Waste Not: How to Get the Most from Your Food - The James Beard Foundation
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Ramen Otaku: Mastering Ramen at Home: A Cookbook - Sarah Gavigan
- Ann Volkwein
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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious | - |
Gift of Injury Gift of Injury: The Strength Athlete’s Guide to Recovering from Back Injury to Winning Again - Stuart McGill; Brian Carroll
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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit | - |
Laws of Shabbat, Vol. 2 - Eliezer Melamed
- Yocheved Cohen (Translator)
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Pagans and Christians in the City: Culture Wars from the Tiber to the Potomac | 5 |
Full Circle: How the Classical World Came Back to Us | - |
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Ripped 3 Ripped 3: The Recipes, The Routines and The Reasons | - |
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The Challenge of Creation: Judaism's Encounter with Science, Cosmology, and Evolution | - |
Judaism and Other Religions: Models of Understanding | - |
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Doomed to Succeed: The U.S.-Israel Relationship from Truman to Obama | - |
Kavvana Kavvana: Directing the Heart in Jewish Prayer | - |
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From Washington Avenue to Washington Street | - |
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The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! - John A. McDougall
- Mary McDougall
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