#4 | |
#5 | Salt Sugar Fat: How the Food Giants Hooked Us |
#6 | Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste |
#7 | |
#8 | |
#9 | The Dorito Effect: The Surprising New Truth About Food and Flavor |
#10 | |
#11 | |
#12 | The Omnivore's Dilemma: A Natural History of Four Meals |
#13 | In Defense of Food: An Eater's Manifesto |
#14 | |
#15 | Proteinaholic Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It - Garth Davis
- Howard Jacobson
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#16 | How Not to Diet: the Groundbreaking Science of Healthy, Permanent Weight Loss |
#17 | The China Study - T. Colin Campbell
- Thomas M. Campbell II
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#18 | Whole - T. Colin Campbell
- Howard Jacobson
|
#19 | The Starch Solution The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! - John A. McDougall
- Mary McDougall
|
#20 | Tea: History, Terroirs, Varieties - Kevin Gascoyne
- François Marchand
- Jasmin Desharnais
|
#21 | |
#22 | How Not to Age: The Scientific Approach to Getting Healthier as You Get Older |