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The Butcher of Anderson Station |
Dead But Not Forgotten: Stories from the World of Sookie Stackhouse - Charlaine Harris
- Toni L.P. Kelner
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 Aztec Rage Aztec Rage - Gary Jennings
- Robert Gleason
- Junius Podrug
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The Merchants of Venus - Frederik Pohl
- Duncan Lunan
- Zach Hughes
- Lester del Rey
- Piers Anthony
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The Annals of the Heechee |
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Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home |
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Earth Unaware - Orson Scott Card
- Aaron Johnston
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Earth Afire - Orson Scott Card
- Aaron Johnston
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Casual Day Has Gone Too Far |
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Boundaries: When to Say Yes, How to Say No to Take Control of Your Life |
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Requiem for a Ruler of Worlds |
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Jinx on a Terran Inheritance |
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The A.R.Ex. Project: Transformation |
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Another one bites the dust |
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The Girl with All the Gifts |
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms |
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The First Fifteen Lives of Harry August |
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Angry Optimist: The Life and Times of Jon Stewart |
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Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest |
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The Shadow Lamp - Stephen R. Lawhead
- Steve Lawhead
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Freezer Cookbook: Complete Freezer Meals Cookbook with Illustrated Make Ahead Lunch & Dinner Recipes |
Amazing Quinoa: Easy Recipes the Whole Family Will Love! |
Mediterranean Cuisine: 120 Easy and Delicious Recipes for Happy Family Meals |
Maximum Flavor: Recipes That Will Change the Way You Cook - Aki Kamozawa
- H. Alexander Talbot
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The Complete Nose to Tail: A Kind of British Cooking - Fergus Henderson
- Justin Piers Gellatly
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Bones: Recipes, History and Lore |
Odd Bits: How to Cook the Rest of the Animal |
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat |
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook - Fergus Henderson
- Justin Piers Gellatly
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes |