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List byAdam

Cookbooks

  • December 10, 2024
  • 43 Books
  • Stats
Shelf
Ruhlman's Twenty
The Food Lab
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Coconut & Sambal
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
The Palestinian Table
Simple Thai Food
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
The Arabesque Table
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
The Turkish Cookbook
Franklin Barbecue: A Meat-Smoking Manifesto
Cover 3

Smuggler's Cove

Easy Tiki: A Modern Revival with 60 Recipes
The Wok
Koji Alchemy
Cover 2

Fermented Vegetables

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Six Seasons
The Fat Duck Cookbook
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Zingerman's Bakehouse
Season: Big Flavors, Beautiful Food
Fiery Ferments
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
Peru: The Cookbook
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
Portico: Cooking and Feasting in Rome's Jewish Kitchen
Eight Flavors: The Untold Story of American Cuisine
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
A History of Food in 100 Recipes
My Two Souths: Blending the Flavors of India into a Southern Kitchen
The Inspired Vegan
97 Orchard
The Artists' and Writers' Cookbook: A Collection of Stories with Recipes
Will It Waffle?: 53 Irresistible, Unexpected Recipes to Make in a Waffle Iron
Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
Pulp: A Practical Guide to Cooking with Fruit
The Everlasting Meal Cookbook: Leftovers A-Z