| 4.67 |
| 4.57 |
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone | 0 |
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider | 4.5 |
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies | 4 |
| 0 |
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking | 3 |
| 0 |
| 4 |
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More | 5 |
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors | 0 |
Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home | 0 |
| 0 |
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories | 4 |
| 0 |
Franklin Barbecue: A Meat-Smoking Manifesto - Aaron Franklin
- Jordan Mackay
| 3 |
| 5 |
Easy Tiki: A Modern Revival with 60 Recipes - Chloe Frechette
- Editors of Punch
| 4 |
| 5 |
| 0 |
| 5 |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4.59 |
| 5 |
| 4 |
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes | 5 |
Zingerman's Bakehouse - Amy Emberling
- Frank Carollo
| 0 |
Season: Big Flavors, Beautiful Food | 0 |
Fiery Ferments - Kirsten K. Shockey
- Christopher Shockey
| 0 |
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia | 0 |
| 0 |
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia | 0 |
Portico: Cooking and Feasting in Rome's Jewish Kitchen | 0 |
Eight Flavors: The Untold Story of American Cuisine | 4.33 |
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook | 4.5 |
A History of Food in 100 Recipes | 3 |
My Two Souths: Blending the Flavors of India into a Southern Kitchen - Asha Gomez
- Martha Hall Foose
| 0 |
| 4 |
| 3.75 |
The Artists' and Writers' Cookbook: A Collection of Stories with Recipes | 0 |
Will It Waffle?: 53 Irresistible, Unexpected Recipes to Make in a Waffle Iron | 0 |
Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies | 0 |
Pulp: A Practical Guide to Cooking with Fruit | 0 |
The Everlasting Meal Cookbook: Leftovers A-Z | 0 |