 Ruhlman's Twenty | 4.67 | 5 reads |
 The Food Lab
| 4.57 | 40 reads |
 Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
| 0 | 0 reads |
 The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
| 4.5 | 2 reads |
 Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
| 4 | 1 read |
 Coconut & Sambal
| 0 | 1 read |
 Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
| 3 | 1 read |
 The Palestinian Table
| 0 | 0 reads |
 Simple Thai Food
| 4 | 2 reads |
 Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
| 5 | 1 read |
 Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
| 0 | 0 reads |
 Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
| 0 | 0 reads |
 The Arabesque Table
| 0 | 0 reads |
 Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
| 4 | 1 read |
 The Turkish Cookbook
| 0 | 0 reads |
 Franklin Barbecue: A Meat-Smoking Manifesto
| 3 | 5 reads |
 Smuggler's Cove Smuggler's Cove
| 5 | 1 read |
 Easy Tiki: A Modern Revival with 60 Recipes
| 4 | 1 read |
 The Wok
| 5 | 4 reads |
 Koji Alchemy
| 0 | 0 reads |
 Fermented Vegetables Fermented Vegetables
| 5 | 3 reads |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.59 | 85 reads |
 Six Seasons
| 5 | 7 reads |
 The Fat Duck Cookbook
| 4 | 1 read |
 The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
| 5 | 1 read |
 Zingerman's Bakehouse
| 0 | 1 read |
 Season: Big Flavors, Beautiful Food
| 0 | 1 read |
 Fiery Ferments
| 0 | 1 read |
 Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
| 0 | 0 reads |
 Peru: The Cookbook
| 0 | 1 read |
 Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
| 0 | 0 reads |
 Portico: Cooking and Feasting in Rome's Jewish Kitchen
| 0 | 0 reads |
 Eight Flavors: The Untold Story of American Cuisine
| 4.33 | 4 reads |
 The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
| 4.5 | 9 reads |
 A History of Food in 100 Recipes
| 3 | 1 read |
 My Two Souths: Blending the Flavors of India into a Southern Kitchen
| 0 | 0 reads |
 The Inspired Vegan
| 4 | 3 reads |
 97 Orchard
| 3.75 | 3 reads |
 The Artists' and Writers' Cookbook: A Collection of Stories with Recipes | 0 | 0 reads |
 Will It Waffle?: 53 Irresistible, Unexpected Recipes to Make in a Waffle Iron
| 0 | 0 reads |
 Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
| 0 | 0 reads |
 Pulp: A Practical Guide to Cooking with Fruit
| 0 | 0 reads |
 The Everlasting Meal Cookbook: Leftovers A-Z
| 0 | 0 reads |
