| #2 |  Ruhlman's Twenty |
| #3 |  The Food Lab
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| #4 |  Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
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| #5 |  The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
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| #6 |  Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
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| #7 |  Coconut & Sambal
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| #8 |  Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
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| #9 |  The Palestinian Table
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| #10 |  Simple Thai Food
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| #11 |  Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
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| #12 |  Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
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| #13 |  Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
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| #14 |  The Arabesque Table
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| #15 |  Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
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| #16 |  The Turkish Cookbook
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| #17 |  Franklin Barbecue: A Meat-Smoking Manifesto
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| #18 |  Smuggler's Cove Smuggler's Cove
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| #19 |  Easy Tiki: A Modern Revival with 60 Recipes
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| #20 |  The Wok
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| #21 |  Koji Alchemy
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| #22 |  Fermented Vegetables Fermented Vegetables
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| #23 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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| #24 |  Six Seasons
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| #25 |  The Fat Duck Cookbook
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| #26 |  The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
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| #27 |  Zingerman's Bakehouse
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| #28 |  Season: Big Flavors, Beautiful Food
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| #29 |  Fiery Ferments
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| #30 |  Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
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| #31 |  Peru: The Cookbook
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| #32 |  Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
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| #33 |  Portico: Cooking and Feasting in Rome's Jewish Kitchen
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| #34 |  Eight Flavors: The Untold Story of American Cuisine
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| #35 |  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
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| #36 |  A History of Food in 100 Recipes
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| #37 |  My Two Souths: Blending the Flavors of India into a Southern Kitchen
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| #38 |  The Inspired Vegan
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| #39 |  97 Orchard
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| #40 |  The Artists' and Writers' Cookbook: A Collection of Stories with Recipes |
| #41 |  Will It Waffle?: 53 Irresistible, Unexpected Recipes to Make in a Waffle Iron
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| #42 |  Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
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| #43 |  Pulp: A Practical Guide to Cooking with Fruit
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| #44 |  The Everlasting Meal Cookbook: Leftovers A-Z
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