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#10 | Ice: From Mixed Drinks to Skating Rinks—A Cool History of a Hot Commodity |
#11 | Creamy and Crunchy Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food |
#12 | The Priory of the Orange Tree |
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#15 | Mastering the Art of Soviet Cooking: A Memoir of Food and Longing |
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#18 | The Name of the Rose - Umberto Eco
- William Weaver (Translator)
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#24 | The Map of Salt and Stars |
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