#2 | The Wisdom of the Chinese Kitchen |
#3 | Food52 A New Way to Dinner - Amanda Hesser
- Merrill Stubbs
- Food52
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#4 | You're in Charge--Now What?: The 8 Point Plan - Thomas J. Neff
- James M. Citrin
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#5 | A Man Called Ove - Fredrik Backman
- Henning Koch (Translator)
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#6 | Eight Flavors: The Untold Story of American Cuisine |
#7 | Start Right Where You Are |
#8 | |
#9 | In-laws, Outlaws, and Granny Flats: Your Guide to Turning One House into Two Homes |
#10 | Keys to Drawing with Imagination |
#11 | Renovation, a complete guide |
#12 | Mais rápido e melhor: Os segredos da produtividade na vida e nos negócios |
#13 | The Gratitude Diaries: How a Year Looking on the Bright Side Can Transform Your Life |
#14 | |
#15 | Designing Social Interfaces - Erin Malone
- Christian Crumlish
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#16 | Show Your Work!: 10 Ways to Share Your Creativity and Get Discovered |
#17 | |
#18 | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
#19 | |
#20 | The User Experience Team of One |
#21 | Product Roadmaps Relaunched - C. Todd Lombardo
- Bruce McCarthy
- Evan Ryan
- Michael Connors
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#22 | |
#23 | |
#24 | |