Judith Fertig

Judith Fertig

Judith Fertig has written at least 4 books. Their most popular book is Red, White, and 'Que: Farm-Fresh Foods for the American Grill with 1 save with an average rating of -⭐.

They are best known for writing in the genre Cooking.

Details
Rating
Readers Count
Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Red, White, and 'Que: Farm-Fresh Foods for the American Grill
  • Karen Adler
  • Judith Fertig
00 reads
Bake Happy
Bake Happy
  • Judith Fertig
00 reads
BBQ Bistro
BBQ Bistro
  • Karen Adler
  • Judith Fertig
00 reads
Red, White, and 'Que
Red, White, and 'Que
  • Karen Adler
  • Judith Fertig
00 reads