Samin Nosrat has written at least 9 books. Their most popular book is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking with 217 saves with an average rating of 4.57⭐.
They are best known for writing in the genres Nonfiction, Cooking, and Food.
reflective and informative are their most common moods.
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
|
 Tribe of Mentors: Short Life Advice from the Best in the World
|
 Wild and Precious: A Celebration of Mary Oliver
|
 Start Here Start Here: Instructions for Becoming a Better Cook
|
 The Best American Food Writing 2019
|
 Start Here Start Here: Instructions for Becoming a Better Cook: A Cookbook
|
 Salt, Fat, Acid, Heat Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking - Hardcover by Nosrat
|
 Salz. Fett. Säure. Hitze
|
 Salt, Fat, Acid, Heat: a Collection of 20 Prints
|