Bourbon Curious
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"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!
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Seemingly Great History, At Least In Audible Form. Yes, I read the Audible of this - mostly on my commute to and from work over the month of October 2022, though I finished it after work on Halloween day itself. So I can't speak to all the pictures and such that some complained about in the text version of this tale. And I also can't speak to how well documented it is - the Audible version doesn't exactly have footnotes. :)
With the above caveats though, I found the actual history presented here to be interesting and informative, though as others noted, perhaps a bit tedious in some spots (“bonded” is used long before it is clear exactly what this term means) and perhaps with some hand waving in other spots (the Whiskey Rebellion, and even Prohibition outside of its particular application to whiskey generally and bourbon specifically). It even manages to cover some of the more modern issues in the liquor business, at least through the mid-2010s when the book was originally published, including the GenX / Millenial shift away from whiskey and dark liquors to more vodkas and lighter liquors.
Thus, overall this truly is a strong history that anyone remotely interested in the subject (and not already well-versed in its history) will likely find informative and interesting. Very much recommended.
