Number One Chinese Restaurant
Ratings7
Average rating3.1
15
Ratings7
Average rating3.1
The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave his late father's homespun establishment for a fancier one. Jimmy's older brother, Johnny, and Johnny's daughter, Annie, ache to return to a time before a father's absence and a teenager's silence pushed them apart. Nan and Ah-Jack, longtime Duck House employees, are tempted to turn their thirty-year friendship into something else, even as Nan's son, Pat, struggles to stay out of trouble. And when Pat and Annie, caught in a mix of youthful lust and boredom, find themselves in a dangerous game that implicates them in the Duck House tragedy, their families must decide how much they are willing to sacrifice to help their children.
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Almost DNF. Got halfway through and stopped because all the characters were so unlikable. The book sat on my shelf for months before I finally picked it up again. The second half was better than the first, but overall just not for me.
I don't tend to read a lot of contemporary fiction, but I had several on my beach read/summer reading list, and this one is set in Rockville, Maryland, which is pretty close to where I live. Having read it finally, I wouldn't call it a beach read, though!
Number One Chinese Restaurant follows the owners and staff of The Beijing Duck House before and after a devastating fire. There's a lot of chinese culture revealed in the book, from familial obligation to amending names with an Ah- prefix, to the immigration process to America, to knowing what region someone is from by their accent and forming opinions of them based on that. (Although I suppose we do that in the US, too - that last one might be universal.)
We start with the two brothers, Jimmy and Johnny. Jimmy is the current owner of the Duck House, while Johnny is out of the country for the first part of the book. The two brothers are opposites in most ways, with Jimmy being the back-of-house hardliner and Johnny being the diplomatic schmoozer.
(Speaking of back-of-house, this book PEGGED restaurant life. I've worked in food service quite a lot, and from the chaos of rushes to the drug and alcohol abuse, to the confusion between front and back of house but at the same time feeling like you're all in it together - yeah. This book NAILS it.)
From Jimmy and Johnny, we have their strong-willed mother, Feng, and her cousin, “Uncle” Pang, who has mysterious connections and can get things done but isn't exactly benevolent about it. The last member of the immediate family is Annie, Johnny's daughter. There is a staff chart in the inside cover of the book to help keep everyone straight, and it's quite handy, because then we get into the staff. There's really two main plotlines going, though they revolve around each other and intertwine in places. There's Johnny's efforts to open a new restaurant, and then there's Nan and Ah-Jack.
Nan and Ah-Jack have both been working at the Duck House for thirty years, and have married other people but have always adored each other. As the restaurant enters crisis, so do their personal lives, and things get messy.
In order for me to like contemporary fiction, there have to be personal hooks that interest me, and this book hit food service, minorities, and the local area. That was more than enough to make it an enjoyable read.
You can find all my reviews at Goddess in the Stacks.
The last 30% of this book were at least 3 times longer than the first 70%, somehow.
You've got Jimmy Han, resenting the small and windowless Chinese restaurant his father once ran.
Jimmy's partnered with a hustling real estate agent to sell his mother's home and open a fancier fusion joint downtown. But his mother thinks otherwise and his not-quite-Uncle Pang is making moves of his own that involve the son of one of Jimmy's long standing waitresses of 30 years who is trying to unravel the nature of her relationship with her aged, and also married, co-worker whose wife is struggling with a cancer diagnosis. That's maybe 2/3rds of the actual plot points bandied about in this tragi-comedy about a uniquely American family and the swirling ecosystem of the Beijing Duck House. It's a lot to take in.
Every town across North America has it's requisite Chinese restaurant that you barely think about as you sit down and order your General Tso's chicken on plastic covered tables with Asian zodiac placemats. Lillian Li lets us poke our head behind the kitchen doors and spy the generational toil and drama that fuels these establishments and shows how uniquely Asian-American these stories are.
