Paris Sweets

I've read this book, yes, but am I through with this book? Certainly not. I loved reading the stories of the little pastry shops in Paris and the pastry chefs who run them and the delightful desserts they create, and I've loved baking from a couple of the recipes - Sablés au Citron (Lemon Shortbread) and Clafoutis aux Pêche (Peach Clafoutis) - but I know that I will continue to return to this cookbook and try other treats in the future.

No one who loves pastries should miss this book.