{"version":"1.0","type":"link","provider_name":"Hardcover","provider_url":"https://hardcover.app","cache_age":86400,"title":"Mastering the Art of French Cooking","url":"https://hardcover.app/books/mastering-the-art-of-french-cooking-9","description":"Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.","author_name":"Julia Child, Louisette Bertholle, and Simone Beck","author_url":"https://hardcover.app/authors/julia-child","authors":[{"name":"Julia Child","url":"https://hardcover.app/authors/julia-child"},{"name":"Louisette Bertholle","url":"https://hardcover.app/authors/louisette-bertholle"},{"name":"Simone Beck","url":"https://hardcover.app/authors/simone-beck"}],"thumbnail_url":"https://assets.hardcover.app/edition/30511728/6a85a21348250f7b437feef254007b8f249d1c6b.jpeg","thumbnail_width":348,"thumbnail_height":500}