Cooking 42 books by JSR | Hardcover

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#2

Cover 4

How to Pick a Peach

2007 • 1 Reader • 440 pages • 3

#1

Catching Fire: How Cooking Made Us Human

ByRichard W. Wrangham

2009 • 10 Readers • 309 pages • 3

#1

The Botany of Desire

ByMichael Pollan

2001 • 122 Readers • 304 pages • 4

#1

2006 • 30 Readers • 336 pages • 3.9

#1

ByMichael Pollan

2013 • 67 Readers • 468 pages • 4

#1

My Paris kitchen

ByDavid Lebovitz

2014 • 10 Readers • 352 pages • 4.3

#1

2014 • 11 Readers • 272 pages • 4

#1

ByJosé Andrés,Richard Wolffe

2005 • 1 Reader • 258 pages • 4

#1

The Slanted Door: Modern Vietnamese Food

2014 • 2 Readers • 288 pages • 3.5

#1

The Breath of a Wok

ByGrace Young, Alan Richardson

4 Readers • 4.5

#1

ByJ. Kenji López-Alt

2015 • 99 Readers • 960 pages • 4.6

#1

Appetites: A Cookbook

ByAnthony Bourdain

2016 • 3 Readers • 304 pages • 4

#1

ByIrma S. Rombauer,Marion Rombauer Becker,+3 more

2019 • 17 Readers • 1,200 pages • 4.6

#1

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

ByYotam Ottolenghi

2014 • 28 Readers • 4.2

#1

Healthy Bread in Five Minutes a Day

ByJeff Hertzberg,Zoë François

2009 • 2 Readers • 336 pages • 4.5

#1

POK POK Noodles

ByAndy Ricker,J.J. Goode

2019 • 2 Readers • 272 pages • 3

#1

An Unapologetic Cookbook

ByJoshua Weissman

5 Readers • 256 pages • 4.5

#1

ByPeter Reinhart

2003 • 4 Readers • 272 pages • 4

#1

Cover 7

Terrines, Pates & Galantines

ByTime-Life Books

1981 • 1 Reader • 3

#1

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand

ByJet Tila,Tad Weyland Fukomoto

2022 • 1 Reader • 4

#1

Cover 5

The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market

ByMichael Volpatt

1 Reader • 3

#1

L.A. Son: My Life, My City, My Food

ByRoy Choi,Tien Nguyen,+1 more

2013 • 1 Reader • 4

#1

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

ByAndy Ricker,J.J. Goode

2013 • 1 Reader • 272 pages • 4

#1

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

ByAlexis Gabriel Ainouz

2 Readers • 4

#1

Frenchie: New Bistro Cooking

ByGreg Marchand

2014 • 1 Reader • 3

#1

Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast

ByKim Pham,Philip Shen,+1 more

2014 • 1 Reader • 3

#1

Donabe: Classic and Modern Japanese Clay Pot Cooking

ByNaoko Takei Moore,Kyle Connaughton

2015 • 2 Readers • 4

#1

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

ByTaylor Boetticher,Toponia Miller

2013 • 1 Reader • 4

#1

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

ByIvan Orkin,Chris Ying

2019 • 3 Readers • 259 pages • 4.5

#1

Cover 7

Munchies: Late-Night Meals from the World's Best Chefs

ByHelen Hollyman, JJ Goode, Editors of Munchies

2 Readers • 3

#1

The Noma Guide to Fermentation

ByRené Redzepi,David Zilber

2018 • 15 Readers • 440 pages • 5

#1

Ottolenghi Simple

ByYotam Ottolenghi

2018 • 15 Readers • 308 pages • 4.5

#1

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

ByJeff Hertzberg,Zoë François

2007 • 9 Readers • 242 pages • 3.9

#1

#1 of 2 in The Science and Lore of the Kitchen

On Food and Cooking

1984 • 62 Readers • 896 pages • 4.4

#1

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

2013 • 2 Readers • 3

#1

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 217 Readers • 478 pages • 4.6

#1

Kitchen Confidential : Adventures in the Culinary Underbelly

ByAnthony Bourdain

2000 • 406 Readers • 302 pages • 4.2

#1

Trap Kitchen

Trap Kitchen: Bangin' Recipes from Compton

ByMalachi Jenkins,Roberto Smith,+1 more

1 Reader • 4

#1

How to Pick a Peach: The Search for Flavor from Farm to Table

2007 • 1 Reader • 437 pages • 3

#1

F*ck, That's Delicious: An Annotated Guide to Eating Well

ByAction Bronson,Rachel Wharton

3 Readers • 221 pages • 4.5

#1

Noodle Soup: Recipes, Techniques, Obsession

1 Reader • 3

#1

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

1 Reader • 5