Food 26 books by Paul Nadeau | Hardcover

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#2

Cover 0

ByDiana Rodgers,Robb Wolf

2020 • 3 Readers • 5

#3

Notes from a Young Black Chef

ByKwame Onwuachi,Joshua David Stein

39 Readers • 4

#4

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

ByTanya Holland

2014 • 1 Reader • 223 pages

#5

ByDavid Chang,Gabe Ulla

2020 • 67 Readers • 288 pages • 3.9

#6

Our Lady of Perpetual Hunger

2020 • 7 Readers • 305 pages • 5

#7

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

2020 • 10 Readers • 352 pages • 5

#8

On Vegetables: Modern Recipes for the Home Kitchen

2017 • 3 Readers • 5

#9

Nourish me home : 125 soul-sustaining, elemental recipes

ByCortney Burns

2020 • 4 Readers • 304 pages

#10

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

2021 • 13 Readers • 304 pages • 4

#11

Animal, Vegetable, Junk

2021 • 11 Readers • 384 pages • 2.3

#12

A Tuscan in the Kitchen: Recipes and Tales from My Home

1988 • 1 Reader • 240 pages

#13

Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare

1994 • 1 Reader • 154 pages

#14

Down and Out in Paris and London

ByGeorge Orwell

1933 • 189 Readers • 256 pages • 4

#15

The Kitchen and the Cook

ByNicolas Freeling

1970 • 1 Reader

#16

Flash in the Pan: The Life and Death of an American Restaurant

1992 • 2 Readers

#17

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

ByMichael Batterberry

1973 • 1 Reader • 416 pages

#18

Up in the Old Hotel

ByJoseph Mitchell,David Remnick

1992 • 25 Readers • 716 pages • 5

#19

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

ByMarco Pierre White,James Steen

2007 • 7 Readers • 309 pages

#20

Burn the Place: A Memoir

2019 • 9 Readers • 250 pages • 4

#21

2021 • 14 Readers • 288 pages • 4

#22

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Culture of the Land

ByVandana Shiva

2000 • 5 Readers • 140 pages • 4.5

#23

The Secret History of Food

2021 • 7 Readers • 320 pages

#24

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

2022 • 13 Readers • 464 pages • 4

#25

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Vibration Cooking or the Travel Notes of a Geechee Girl

ByVertamae Smart-Grosvenor

1970 • 1 Reader

#26

My First Popsicle

ByZosia Mamet(Editor)

2022 • 3 Readers • 304 pages

#27

ByAnya von Bremzen

2023 • 4 Readers • 353 pages • 5