The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes |
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Vegan Richa's Indian Kitchen |
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Vegan Slow Cooking for Two or Just for You |
East East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing |
The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul |
The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse |
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Sushi Modoki: The Japanese Art and Craft of Vegan Sushi |
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar |
Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals |
A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day |
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Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails |
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Whole Food Vegan Baking: Delicious Recipes Using Healthy, Natural Ingredients |
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant - Wilson Tang
- Joshua David Stein
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Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love |
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Japanese Home Cooking: Simple Meals, Authentic Flavors |
Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes |
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between |
Ottolenghi Flavor: A Cookbook - Yotam Ottolenghi
- Ixta Belfrage
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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well |
Indian-ish - Priya Krishna
- Ritu Krishna
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Mezcla: Recipes to Excite |
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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart |
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Shabbat: Recipes and Rituals from My Table to Yours |
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds |
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients |
Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook - Noor Murad
- Yotam Ottolenghi
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Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond |