 Instinct: An Animal Rescuers Anthology
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 Where Good Ideas Come From: The Natural History of Innovation
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 Witching the Night Away: A Witch Romance Anthology
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 One Small Step Can Change Your Life: The Kaizen Way
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 On Looking: Eleven Walks with Expert Eyes
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 An Immense World
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 Figuring
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 Secret Life of Fungi
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 The One-Straw Revolution: An Introduction to Natural Farming
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 Deep Freeze
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 How to Take Smart Notes: One Simple Technique to Boost Writing, Learning and Thinking
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 Mislaid in Parts Half-Known
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 Not the End of the World: How We Can Be the First Generation to Build a Sustainable Planet
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 Digital Zettelkasten
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 Chími Nu'am: Native California Foodways for the Contemporary Kitchen
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 Awe: The New Science of Everyday Wonder and How It Can Transform Your Life
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 The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
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 The Bad Weather Friend
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 The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life
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 This Organic Life: Confessions of a Suburban Homesteader
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 The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
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 Velveteen Vs. the Seasons
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 Gathering Moss: A Natural and Cultural History of Mosses
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 The Oxygen Farmer
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 The Shorebird Guide
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 After World: A Novel
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 Building a Second Brain: A Proven Method to Organise Your Digital Life and Unlock Your Creative Potential
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 Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure
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 The Innocent Sleep
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 These Violent Delights These Violent Delights
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 The Ecological Farm: A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture
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 Perfection Salad
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 How Plants Work
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 Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More: Recipes for 100 Favorite Cheeses
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 Eat, Poop, Die: How Animals Make Our World
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 Bird Day: A Story of 24 Hours and 24 Avian Lives
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 A Place of My Own
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 How to change your mind what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence
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 This Is Your Mind on Plants
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 Food Rules
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 Second Nature: A Gardener's Education
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 In Defense of Food: An Eater's Manifesto
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 Wild Massive
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 The Botany of Desire
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 Back to Basics
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 The Future
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 The Edge
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 The Cleaner, the Cat and the Space Station
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 Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau
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 Ninigret, Sachem of the Niantics and Narragansetts: Diplomacy, War, and the Balance of Power in Seventeenth-Century New England and Indian Country
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 Faith and Boundaries: Colonists, Christianity, and Community among the Wampanoag Indians of Martha's Vineyard, 1600–1871
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 Home maintenance for dummies
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 Red Brethren: The Brothertown and Stockbridge Indians and the Problem of Race in Early America
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 Thundersticks: Firearms and the Violent Transformation of Native America
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 40 Projects for Building Your Backyard Homestead: A Hands-on, Step-by-Step Sustainable-Living Guide
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 This Land Is Their Land
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 Septic Tank Options and Alternatives: Your Guide to Conventional Natural and Eco-friendly Methods and Technologies
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 The Water-Wise Home: How to Conserve, Capture, and Reuse Water in Your Home and Landscape
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 The Beginner's Guide to Preserving Food at Home
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 Create an Oasis with Greywater: Choosing, Building, and Using Greywater Systems, Includes Branched Drains
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 The Lost Cause
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 Let Us Descend
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 The Made-From-Scratch Life: Simple Ways to Create a Natural Home
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 The One-Year Garden Plan
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 The Hidden Company That Trees Keep: Life from Treetops to Root Tips
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 System Collapse
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 Hand Made: The Modern Woman's Guide to Made-from-Scratch Living
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 The Light Pirate
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 The Dimensions of a Cave
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 Birding Under the Influence: Cycling Across America in Search of Birds and Recovery
| - |
 Guilt Guilt
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 Wicked
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 Homemade Yogurt Kefir: How to Make and Use Probiotic-Rich Dairy Ferments
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 Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
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 Cheesemaking Made Easy: 60 Delicious Varieties
| - |
 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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 The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
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 Root Cellaring
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 Local Flavors: Cooking and Eating from America's Farmers' Markets
| - |
 Generation Ship
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 The Exchange
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 The Backyard Homestead Book of Building Projects
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 Clearing Land: Legacies of the American Farm
| - |
 In Search of Mycotopia
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 The Fruit Forager's Companion
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 Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
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 Think Faster, Talk Smarter: How to Speak Successfully When You're Put on the Spot
| - |
 Fantastic Fungi | - |
 The Mushroom Cultivator
| - |
 Mycelium Running
| - |
 Radical mycology
| - |
 The Accidental Homesteader: What I've Learned About Chickens, Compost, and Creating Home
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 Gaia's Garden: A Guide to Home-Scale Permaculture
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 The Omnivore's Dilemma: A Natural History of Four Meals
| - |
 Managed Care
| - |
 Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet
| - |
 Integrated Forest Gardening
| - |
 State of Chaos: a Cade Rearden Thriller
| - |
 The Rodale Book of Composting, Newly Revised and Updated: Simple Methods to Improve Your Soil, Recycle Waste, Grow Healthier Plants, and Create an Earth-Friendly Garden | - |
 The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
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