 Mary Seacole Mary Seacole: The Most Famous Black Woman of the Victorian Age
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 Child of Our Time: A Young Girl's Flight from the Holocaust
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 Interviewing Interviewing: A Practical Guide for Students and Professionals
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 Wonderful Adventures of Mrs Seacole in Many Lands
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 Man and Boy
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 Influenza
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 Starting an Indexing Business Starting an Indexing Business |
 Calimeromarketing: waar kleine bedrijven groot in kunnen zijn
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 A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
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 Indexing, the Art of: A Guide to the Indexing of Books and Periodicals
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 Seabiscuit
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 Where the Germs Are: A Scientific Safari
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 The Secret Life of Bees
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 The Dating Game: One Man's Search for the Age of the Earth
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 Gin: The Much Lamented Death of Madam Geneva
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 America Eats
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 Lilla's Feast: One Woman's True Story of Love and War in the Orient
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 Eats, Shoots & Leaves
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 The No. 1 Ladies' Detective Agency
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 Facing the Text: Content and Structure in Book Indexing
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 Why We Eat What We Eat Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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 Something from the oven
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 Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking
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 Olivia Joules and the Overactive Imagination
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 Five Days in London, May 1940
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 Home cooking
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 The Shipping News
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 The Art of Indexing
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 Software for Indexing Software for Indexing
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 The Olive Farm
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 Message in a Bottle
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 Like Water for Chocolate
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 Bitter Almonds
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 Babyville
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Mosquito Mosquito: The Story of Man's Deadliest Foe
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 The Farmer Wants a Wife
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Marketing Your Indexing Services Marketing Your Indexing Services |
Indexing Specialties Indexing Specialties: History
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 The Kitchen Congregation: A Daughter's Story of Wives and Women Friends
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Recipes for Reading Recipes for Reading: Community Cookbooks, Stories, Histories |
 My Kitchen Wars
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 Hungering for America
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 Rumpole and the Primrose Path Rumpole and the Primrose Path
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 Tender at the Bone: Growing Up at the Table
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 Vinegar Hill
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 The Dedalus Book of Absinthe The Dedalus Book of Absinthe
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 The Devil's Cup
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 Food on the Move Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 |
 The Girls' Guide to Hunting and Fishing
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 The discovery of chocolate
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 Extra Virgin
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 Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Hanging Up Hanging Up
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 Fossils, Finches and Fuegians Fossils, Finches and Fuegians: Charles Darwin's Adventures and Discoveries on the "Beagle"
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 Jemima J
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 Cod: A Biography of the Fish that Changed the World
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 Just plain pickled to death
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Handboek Internetresearch Handboek Internetresearch
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Blast from the Past Blast from the Past
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 Eet op!
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 La Cucina
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 Kitchen Confidential
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A Rum Affair A Rum Affair: A True Story of Botanical Fraud
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 Comfort Me with Apples: More Adventures at the Table
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 Falling Angels
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 Naturalists
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 The Go-Between
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 The Accidental Tourist
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The Scents of Eden The Scents of Eden: A History of the Spice Trade
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 Dangerous Tastes : The Story of Spices
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 The True History of Chocolate
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 A Fish Caught in Time
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 Salt: A World History
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 My Cat Spit McGee
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 From Hardtack to Homefries
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 Sushi for Beginners
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 Bridget Jones's Diary
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 The Invention of Clouds
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 The Singing Line
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 Revenge of the middle-aged woman
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 Shopaholic Abroad
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 Five Quarters of the Orange
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 Fried Green Tomatoes at the Whistle Stop Cafe
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 The Arctic Incident
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 Driving Over Lemons: An Optimist in Andalucía
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Give Me My Father's Body Give Me My Father's Body: The Life of Minik, the New York Eskimo
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 Angela's Ashes
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 Chocolat
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Spanking Watson Spanking Watson
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 Artemis Fowl
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 Elizabeth and After
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 The Emperor's Embrace: Reflections on Animal Families & Fatherhood
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 The egg woman
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 The Pretty Pink Shroud
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 Verlies
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 The Man Who Ate Everything
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 Catching Alice
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 Come to me
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 The Orchid Thief
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 Sometimes I Dream in Italian: A Novel
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