| - |
| 4.5 |
| - |
| - |
| 4 |
| - |
| - |
| - |
| - |
Tender Is the Flesh - Agustina Bazterrica
- Sarah Moses (Translator)
| - |
| - |
| - |
| - |
| - |
| - |
| - |
| - |
Cleopatra and Frankenstein | - |
Days At The Morisaki Bookshop - Satoshi Yagisawa
- Eric Ozawa (Translator)
| - |
| - |
| 5 |
| - |
| 5 |
| - |
| - |
| 3.5 |
| - |
| - |
What You Are Looking for Is in the Library - Michiko Aoyama
- Alison Watts (Translator)
| - |
| - |
| 3.5 |
| - |
| - |
Love in the Time of Serial Killers | - |
| - |
| - |
| - |
| - |
One Hundred Years of Solitude - Gabriel García Márquez
- Gregory Rabassa (Translator)
| - |
Don't Look Now and Other Stories | - |
Exteriors - Annie Ernaux
- Tanya Leslie (Translator)
| - |
| - |
| - |
| - |
| - |
Alone With You in the Ether | - |
| - |
| - |
| - |
Never Ever Getting Back Together | - |
If This Gets Out - Sophie Gonzales
- Cale Dietrich
| - |
| - |
| - |
| - |
| - |
Violet Bent Backwards Over the Grass | - |
| - |
| - |
| - |
| - |
| - |
The Dark Forest - Cixin Liu
- Joel Martinsen (Translator)
| - |
| - |
| - |
| - |
| 4 |
What If? Serious Scientific Answers to Absurd Hypothetical Questions | - |
Where'd You Go, Bernadette | - |
| - |
| - |
| - |
Kafka on the Shore - Haruki Murakami
- Philip Gabriel (Translator)
| - |
The Three-Body Problem - Cixin Liu
- Ken Liu (Translator)
| - |
| - |
The Flavor Bible - Karen Page
- Andrew Dornenburg
| - |
| - |
| - |
You Are Not So Smart: Why You Have Too Many Friends on Facebook, Why Your Memory Is Mostly Fiction, and 46 Other Ways You're Deluding Yourself | - |
| - |
| - |
Mastering the Art of French Cooking - Julia Child
- Simone Beck
- Louisette Bertholle
| - |
| - |
The Palace of Illusions - Chitra Banerjee Divakaruni
| 4 |
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City | - |
| - |
A Short History of Nearly Everything | - |
| 3.5 |
Death's End - Cixin Liu
- Ken Liu (Translator)
| - |
| - |
| - |
The Body: A Guide for Occupants | - |
| - |
1Q84 - Haruki Murakami
- Jay Rubin (Translator)
- Philip Gabriel
| - |
| - |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | - |
| - |
| - |
| - |
| - |
| 3.5 |