| - |
The Ultimate Pressure Cooker Cookbook: More Than 85 Foolproof Irresistible Recipes Tested in All the Most Popular Models | - |
Betty Crocker's Cooky Book | - |
| - |
Food Rules - Michael Pollan
- Greta Thunberg
- Naomi Klein
- Timothy Morton
- George Monbiot
- Bill McKibben
- Amitav Ghosh
- Tim Flannery
- Terry Tempest Williams
- Robin Wall Kimmerer
- Dai Qing
- Wangari Maathai
- Jared Diamond
- Wendell Berry
- Edward O. Wilson
- James Lovelock
- Masanobu Fukuoka
- Arne Næss
- Rachel Carson
- Aldo Leopold
| - |
Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile | - |
| - |
The Around the World Coobook | - |
Arabesque: A Taste of Morocco, Turkey, and Lebanon | - |
| - |
Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead | - |
CAN YOU TAKE THE HEAT?: The WWF Is Cooking! | - |
| - |
Super Smoothies: 50 Recipes for Health and Energy - Mary Corpening Barber
- Sara Corpening Whiteford
| - |
Ottolenghi - Yotam Ottolenghi
- Sami Tamimi
| - |
The Bon Appetit Cookbook: Fast Easy Fresh | - |
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Jeff Hertzberg
- Zoë François
| - |
| - |
| - |
Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea | - |
Betty Groff's Pennsylvania Dutch Cookbook | - |
Vegetarian Times Complete Cookbook | - |
Madhur Jaffrey's Indian Cooking | - |
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table | - |
Sundays at Moosewood Restaurant - Carolyn B. Mitchell
- The Moosewood Collective
| - |
Linda McCartney's Home Cooking: Quick, Easy, and Economical Vegetarian Dishes for Today | - |
The Stars are Dying - Chloe C. Peñaranda
- C.C. Peñaranda
| 2 |
Rick Bayless's Mexican kitchen | - |
| - |
| - |
Craig Claiborne's New New York Times Cookbook - Craig Claiborne
- Pierre Franey
| - |
| - |
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes | - |
| - |
The Barefoot Contessa Cookbook | - |
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking | - |
Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes | - |
| - |
The Gourmet Cookbook The Gourmet Cookbook: More than 1000 recipes - Ruth Reichl
- John Willoughby
- Zanne Early Stewart
| - |
| - |
The New Enchanted Broccoli Forest | - |
On Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky
- Priscilla Martel
- Alan Hause
| - |
| - |
| - |
| - |
The Frugal Gourmet on Our Immigrant Ancestors | - |
| - |
| - |
How to Cook Everything: Simple Recipes for Great Food | - |
The Victory Garden Cookbook | - |
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France | - |
| 4 |
| - |
| - |
Are You There God? It's Me, Margaret | - |
| - |
| - |
The DUFF: Designated Ugly Fat Friend | - |
| - |
The Earth, My Butt, and Other Big Round Things | - |
| - |
| - |
| - |
| - |
The Sisterhood of the Traveling Pants | - |
| - |
That Was Then, This Is Now | - |
| - |
The Adventures of Tom Sawyer | - |
I Who Have Never Known Men - Jacqueline Harpman
- Ros Schwartz (Translator)
| - |
| - |
The Second Summer of the Sisterhood | - |
I Never Promised You a Rose Garden - Hannah Green
- Joanne Greenberg
| - |
| - |
| - |
| 4 |
| - |
| - |
| - |
| - |
| - |
| - |
| - |
Vampires in the Lemon Grove: Stories | - |
The High Queen - Marion Zimmer Bradley
- Waltensir Dutra (Translator)
| - |
| 4 |
| - |
| 4 |
The Curious Charms of Arthur Pepper | - |
| - |
The Cooking Gene: A Journey Through African American Culinary History in the Old South | - |
| - |
The Guernsey Literary and Potato Peel Pie Society - Mary Ann Shaffer
- Annie Barrows
| 4 |
| - |
| - |
| - |
| - |
| - |
Leonora Carrington: Surrealism, Alchemy and Art - Susan L. Aberth
- Leonora Carrington
| - |
| - |