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The Ultimate Pressure Cooker Cookbook: More Than 85 Foolproof Irresistible Recipes Tested in All the Most Popular Models |
Betty Crocker's Cooky Book |
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Food Rules - Michael Pollan
- Greta Thunberg
- Naomi Klein
- Timothy Morton
- George Monbiot
- Bill McKibben
- Amitav Ghosh
- Tim Flannery
- Terry Tempest Williams
- Robin Wall Kimmerer
- Dai Qing
- Wangari Maathai
- Jared Diamond
- Wendell Berry
- Edward O. Wilson
- James Lovelock
- Masanobu Fukuoka
- Arne Næss
- Rachel Carson
- Aldo Leopold
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Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile |
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The Around the World Coobook |
Arabesque: A Taste of Morocco, Turkey, and Lebanon |
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Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead |
CAN YOU TAKE THE HEAT?: The WWF Is Cooking! |
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Super Smoothies: 50 Recipes for Health and Energy - Mary Corpening Barber
- Sara Corpening Whiteford
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Ottolenghi - Yotam Ottolenghi
- Sami Tamimi
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The Bon Appetit Cookbook: Fast Easy Fresh |
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Jeff Hertzberg
- Zoë François
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Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea |
Betty Groff's Pennsylvania Dutch Cookbook |
Vegetarian Times Complete Cookbook |
Madhur Jaffrey's Indian Cooking |
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table |
Sundays at Moosewood Restaurant - Carolyn B. Mitchell
- The Moosewood Collective
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Linda McCartney's Home Cooking: Quick, Easy, and Economical Vegetarian Dishes for Today |
The Stars are Dying - Chloe C. Peñaranda
- C.C. Peñaranda
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Rick Bayless's Mexican kitchen |
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Craig Claiborne's New New York Times Cookbook - Craig Claiborne
- Pierre Franey
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes |
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The Barefoot Contessa Cookbook |
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking |
Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes |
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The Gourmet Cookbook The Gourmet Cookbook: More than 1000 recipes - Ruth Reichl
- John Willoughby
- Zanne Early Stewart
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The New Enchanted Broccoli Forest |
On Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky
- Priscilla Martel
- Alan Hause
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The Frugal Gourmet on Our Immigrant Ancestors |
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How to Cook Everything: Simple Recipes for Great Food |
The Victory Garden Cookbook |
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France |
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Are You There God? It's Me, Margaret |
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The DUFF: Designated Ugly Fat Friend |
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The Earth, My Butt, and Other Big Round Things |
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The Sisterhood of the Traveling Pants |
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That Was Then, This Is Now |
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The Adventures of Tom Sawyer |
I Who Have Never Known Men - Jacqueline Harpman
- Ros Schwartz (Translator)
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The Second Summer of the Sisterhood |
I Never Promised You a Rose Garden - Hannah Green
- Joanne Greenberg
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Vampires in the Lemon Grove: Stories |
The High Queen - Marion Zimmer Bradley
- Waltensir Dutra (Translator)
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The Curious Charms of Arthur Pepper |
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The Cooking Gene: A Journey Through African American Culinary History in the Old South |
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The Guernsey Literary and Potato Peel Pie Society - Mary Ann Shaffer
- Annie Barrows
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Leonora Carrington: Surrealism, Alchemy and Art - Susan L. Aberth
- Leonora Carrington
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