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The New Cooking School Cookbook: Fundamentals | - |
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![Cover 0](https://assets.hardcover.app/static/covers/cover1.png) VOX S.A. VOX S.A.: El negocio del patriotismo español | 4 |
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Trust - Hernan Diaz
- Ada Arduini (Translator)
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The Diary of a Young Girl | 3 |
Los misterios de la taberna Kamogawa - Hisashi Kashiwai
- Jesse Kirkwood (Translator)
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![Cover 4](https://assets.hardcover.app/static/covers/cover5.png) Boller??a / Bakery Boller??a / Bakery: Hecha en casa y con el sabor de siempre / Homemade and Always Taste | - |
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Sí, chef: Las recetas de los jueces del programa - Samantha Vallejo-Nágera
- Pepe Rodríguez
- Jordi Cruz
- MasterChef
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El abuelo que saltó por la ventana y se largó - Sofía Pascual Pape (Translator)
- Jonas Jonasson
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Qualityland - Marc-Uwe Kling
- Carles Andreu Saburit (Translator)
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Fancy Bear Goes Phishing: The Dark History of the Information Age, in Five Extraordinary Hacks | - |
The Seven Husbands of Evelyn Hugo | - |
![Cover 6](https://assets.hardcover.app/static/covers/cover7.png) Mi dieta cojea Mi dieta cojea: Los mitos sobre nutrición que te han hecho creer | 4 |
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Choosing to Run: A Memoir | 5 |
The Story of the Lost Child - Elena Ferrante
- Ann Goldstein (Translator)
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The Last Thing He Told Me | - |
Those Who Leave and Those Who Stay | 4 |
El derecho a cagarse en Dios - Richard Malka
- Alberto Torrego Salcedo
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La parábola del sembrador | 4 |
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The Story of a New Name - Elena Ferrante
- Ann Goldstein (Translator)
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El mundo de Sofía, vol. 1: La filosofía desde Sócrates a Galileo - Nicoby
- Vincent Zabus
- Jostein Gaarder
- María Serna Aguirre (Translator)
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Chip War: The Fight for the World's Most Critical Technology | - |
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Tomorrow, and Tomorrow, and Tomorrow | 5 |
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The Cook's Book: Techniques and Tips from the World's Master Chefs | - |
Modern Sauces: More than 150 Recipes for Every Cook, Every Day | - |
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food | - |
Prep School: How to Improve Your Kitchen Skills and Cooking Techniques - James P. DeWan
- Chicago Tribune Staff
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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook | - |
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What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness | - |
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How Not to Drown in a Glass of Water | - |
What My Bones Know: A Memoir of Healing from Complex Trauma | - |
Remarkably Bright Creatures | 5 |
The illusion of separateness | 5 |
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Hablando con ellos. La sexualidad de los hombres hetero | 5 |
Mezcla: Recipes to Excite | - |
Gordon Ramsay Bread Street Kitchen | - |
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Se tiene que morir mucha gente | 4 |
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A Visit from the Goon Squad | 3 |
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Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World | 4 |
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The Man in the Queue - Josephine Tey
- Gordon Daviot
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El infinito en un junco. La invención de los libros en el mundo antiguo | - |
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The World's Worst Assistant | - |
All In: An Autobiography - Billie Jean King
- Johnette Howard
- Maryanne Vollers
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Fierce Attachments: A Memoir | - |
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![Cover 2](https://assets.hardcover.app/static/covers/cover3.png) 100 Techniques 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List | - |
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. | - |
¿Y ahora qué comemos? - Christophe Brusset
- Palmira Feixas (Translator)
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Python GUI Programming Cookbook | 4 |
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Python for Informatics: Exploring Information | - |
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook | - |
![Cover 6](https://assets.hardcover.app/static/covers/cover7.png) Cool Beans Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes | - |
Notes from a Young Black Chef - Kwame Onwuachi
- Joshua David Stein
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Indian-Ish - Priya Krishna
- Ritu Krishna
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![Cover 5](https://assets.hardcover.app/static/covers/cover6.png) Pastry Love Pastry Love: A Baker's Journal of Favorite Recipes | - |
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