| 0 |
The New Cooking School Cookbook: Fundamentals | 4 |
| 4.12 |
| 4.32 |
| 3.75 |
![Cover 0](https://assets.hardcover.app/static/covers/cover1.png) VOX S.A. VOX S.A.: El negocio del patriotismo español | 4 |
| 3 |
Trust - Hernan Diaz
- Ada Arduini (Translator)
| 3.77 |
The Diary of a Young Girl | 4.02 |
Los misterios de la taberna Kamogawa - Hisashi Kashiwai
- Jesse Kirkwood (Translator)
| 3.53 |
| 0 |
![Cover 4](https://assets.hardcover.app/static/covers/cover5.png) Boller??a / Bakery Boller??a / Bakery: Hecha en casa y con el sabor de siempre / Homemade and Always Taste | 0 |
| 0 |
Sí, chef: Las recetas de los jueces del programa - Samantha Vallejo-Nágera
- Pepe Rodríguez
- Jordi Cruz
- MasterChef
| 0 |
El abuelo que saltó por la ventana y se largó - Sofía Pascual Pape (Translator)
- Jonas Jonasson
| 3.5 |
| 3.67 |
Qualityland - Marc-Uwe Kling
- Carles Andreu Saburit (Translator)
| 3.92 |
Fancy Bear Goes Phishing: The Dark History of the Information Age, in Five Extraordinary Hacks | 4.07 |
The Seven Husbands of Evelyn Hugo | 4.3 |
![Cover 6](https://assets.hardcover.app/static/covers/cover7.png) Mi dieta cojea Mi dieta cojea: Los mitos sobre nutrición que te han hecho creer | 4 |
| 3.82 |
| 3.56 |
| 4.28 |
| 3.97 |
Choosing to Run: A Memoir | 3.67 |
The Story of the Lost Child - Elena Ferrante
- Ann Goldstein (Translator)
| 4.42 |
The Last Thing He Told Me | 3.48 |
Those Who Leave and Those Who Stay | 4.37 |
El derecho a cagarse en Dios - Richard Malka
- Alberto Torrego Salcedo
| 5 |
| 4.27 |
La parábola del sembrador | 4.17 |
| 4.08 |
The Story of a New Name - Elena Ferrante
- Ann Goldstein (Translator)
| 4.47 |
El mundo de Sofía, vol. 1: La filosofía desde Sócrates a Galileo - Nicoby
- Vincent Zabus
- Jostein Gaarder
- María Serna Aguirre (Translator)
| 4 |
Chip War: The Fight for the World's Most Critical Technology | 4.21 |
| 3.5 |
Tomorrow, and Tomorrow, and Tomorrow | 4.13 |
| 4.48 |
| 0 |
The Cook's Book: Techniques and Tips from the World's Master Chefs | 0 |
Modern Sauces: More than 150 Recipes for Every Cook, Every Day | 0 |
| 0 |
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food | 0 |
Prep School: How to Improve Your Kitchen Skills and Cooking Techniques - James P. DeWan
- Chicago Tribune Staff
| 0 |
Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook | 0 |
| 0 |
What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness | 0 |
| 4.5 |
| 0 |
| 4 |
| 4.09 |
| 4.19 |
How Not to Drown in a Glass of Water | 4.25 |
What My Bones Know: A Memoir of Healing from Complex Trauma | 4.6 |
Remarkably Bright Creatures | 4.17 |
The illusion of separateness | 5 |
| 3.5 |
| 3.53 |
| 0 |
Hablando con ellos. La sexualidad de los hombres hetero | 5 |
Mezcla: Recipes to Excite | 4.5 |
Gordon Ramsay Bread Street Kitchen | 0 |
| 5 |
| 0 |
Se tiene que morir mucha gente | 3.5 |
| 3.5 |
A Visit from the Goon Squad | 3.81 |
| 3.63 |
Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World | 4.4 |
| 3.71 |
The Man in the Queue - Josephine Tey
- Gordon Daviot
| 3.5 |
El infinito en un junco. La invención de los libros en el mundo antiguo | 4.27 |
| 0 |
| 0 |
| 4 |
The World's Worst Assistant | 3.35 |
All In: An Autobiography - Billie Jean King
- Johnette Howard
- Maryanne Vollers
| 5 |
| 3.92 |
Fierce Attachments: A Memoir | 4.33 |
| 4.31 |
| 3.82 |
| 4.08 |
![Cover 2](https://assets.hardcover.app/static/covers/cover3.png) 100 Techniques 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List | 0 |
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. | 0 |
¿Y ahora qué comemos? - Christophe Brusset
- Palmira Feixas (Translator)
| 0 |
| 0 |
| 5 |
| 0 |
Python GUI Programming Cookbook | 4 |
| 0 |
Python for Informatics: Exploring Information | 0 |
| 4.13 |
| 5 |
Milk Street: The New Rules: Recipes That Will Change the Way You Cook | 0 |
![Cover 6](https://assets.hardcover.app/static/covers/cover7.png) Cool Beans Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes | 0 |
Notes from a Young Black Chef - Kwame Onwuachi
- Joshua David Stein
| 3.95 |
| 4.59 |
Indian-Ish - Priya Krishna
- Ritu Krishna
| 4.13 |
![Cover 5](https://assets.hardcover.app/static/covers/cover6.png) Pastry Love Pastry Love: A Baker's Journal of Favorite Recipes | 0 |
| 0 |