Hardcover

Details	Release Year	Readers Count	Rating
The World of Winnie-the-Pooh A.A. Milne		32 reads	4.38
The Great Dune Trilogy Frank Herbert	1979	41 reads	4.18
The Complete Manual of Typography: A Guide to Setting Perfect Type James Felici	2002	0 reads	0
Reached Ally Condie	2012	105 reads	3.09
The Luxe Anna Godbersen	2007	40 reads	3.13
Fair Game Patricia Briggs	2012	38 reads	3.92
Kingdom of Fear Hunter S. Thompson	2003	7 reads	3.75
Starcrossed Josephine Angelini	2011	35 reads	3.64
Mobile First Luke Wroblewski	2010	18 reads	3.45
Responsive Web Design Ethan Marcotte	2011	23 reads	4.06
The Elements of Content Strategy Erin Kissane	2011	11 reads	3.5
My Name is Joe Stefan Bourque	2010	0 reads	0
Her Fearful Symmetry Audrey Niffenegger	2009	68 reads	3.31
The Lace Reader Brunonia Barry	2006	14 reads	3.08
Bel-Ami Guy de Maupassant Douglas Parmée (translator) Alev Özgüner	1885	29 reads	3.6
Beloved Toni Morrison	1987	326 reads	3.93
Ayesha: The Return of She H. Rider Haggard	1905	2 reads	4.5
Othello William Shakespeare	1603	337 reads	3.78
A Midsummer Night's Dream William Shakespeare	1595	446 reads	3.88
City Bountiful City Bountiful Laura J. Lawson	2005	0 reads	0
The Lock Artist Steve Hamilton	2009	22 reads	3.75
Year of Wonders Geraldine Brooks	2001	49 reads	3.56
The Story of Corn Betty Fussell	1992	0 reads	0
Food, farming and sustainability Susan A. Schneider		0 reads	0
Weighing In Weighing In: Obesity, Food Justice, and the Limits of Capitalism Julie Guthman	2011	0 reads	0
The Taste of Place The Taste of Place: A Cultural Journey into Terroir Amy B. Trubek	2008	0 reads	0
The Spice Route: A History John Keay	2005	0 reads	0
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History Giles Milton	1999	6 reads	3.8
Terra Madre: Forging a New Global Network of Sustainable Food Communities Carlo Petrini	2009	0 reads	0
Krakatoa Simon Winchester	2005	12 reads	3.5
The Botany of Desire Michael Pollan	2001	43 reads	4.03
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard	2000	1 read	4
Taste Kate Colquhoun	2007	0 reads	0
Brunelleschi's Dome Ross King	2000	7 reads	3.86
Seeds of Change: Six Plants That Transformed Mankind Henry Hobhouse	1986	0 reads	0
Fat Anne Meneley	2005	1 read	4
Waste and Want Susan Strasser	2000	0 reads	0
The Founding Foodies The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin Dave DeWitt	1984	0 reads	0
At Home Bill Bryson	2010	108 reads	4.03
The Calendar David Ewing Duncan	1998	3 reads	4
Tulipomania Mike Dash	1999	4 reads	3.5
A History of the World in 6 Glasses Tom Standage Ρούλα Κοκκολιού (Translator)	2005	30 reads	3.56
The Victorian Internet: The Remarkable Story of the Telegraph and the Nineteenth Century's On-Line Pioneers Tom Standage	1998	16 reads	3.83
Bonk: The Curious Coupling of Science and Sex Mary Roach	2008	76 reads	3.92
Our Choice: A Plan to Solve the Climate Crisis Al Gore	2008	2 reads	4
The Pencil: A History of Design and Circumstance Henry Petroski	1992	1 read	3
Birth Tina Cassidy	2006	0 reads	0
Spice: The History of a Temptation Jack Turner	2004	1 read	4
The Year 1000 Robert Lacey Danny Danziger		10 reads	3.78
The Literary Underground of the Old Regime The Literary Underground of the Old Regime Robert Darnton	1982	0 reads	0
Cooking: The Quintessential Art Hervé This Pierre Gagnaire	2006	1 read	0
Peppers Peppers: A Story of Hot Pursuits Amal Naj	1992	0 reads	0
Gunpowder: Alchemy, Bombards, and Pyrotechnics: The History of the Explosive That Changed the World Jack Kelly	2004	1 read	0
Color Victoria Finlay	2003	8 reads	3.5
Those Who Hunt the Night Barbara Hambly	1988	14 reads	3.25
Modernist Cuisine Nathan Myhrvold Chris Young Maxime Bilet	2010	4 reads	4.5
Milk : The Surprising Story of Milk Through the Ages Anne Mendelson	2008	0 reads	0
Zero Charles Seife	2000	17 reads	3.57
The True History of Chocolate Sophie D. Coe Michael D. Coe	1996	1 read	4
Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time Dava Sobel	1995	82 reads	4.1
Against the Gods Peter L. Bernstein	1996	3 reads	3.5
The Big Oyster Mark Kurlansky	2005	4 reads	4
The Potato: How the Humble Spud Rescued the Western World Larry Zuckerman	1998	1 read	3
Smart by Nature: Schooling for Sustainability Michael K. Stone Center for Ecoliteracy	2009	0 reads	0
Sweetness and Power Sidney W. Mintz	1985	0 reads	0
Edible Schoolyard Edible Schoolyard: A Universal Idea Alice Waters	2008	0 reads	0
Julia Child Julia Child: A Life Laura Shapiro	2007	0 reads	0
The Backyard Homestead	2009	10 reads	4.43
Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman Brian Polcyn	2005	2 reads	0
The Taste for Civilization: Food, Politics, and Civil Society Janet A. Flammang	2009	0 reads	0
Negro Family in the United States E. Franklin Frazier	1939	0 reads	0
The Official Foodie Handbook The Official Foodie Handbook Ann Barr Paul Levy	1985	0 reads	0
A Return to Cooking Michael Ruhlman Eric Ripert	2002	0 reads	0
The Billionaire's Vinegar Benjamin Wallace	2009	6 reads	3.5
Dancing in the Streets: A History of Collective Joy Barbara Ehrenreich	2006	3 reads	5
M. F. K. Fisher among the Pots and Pans M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens Joan Reardon	2008	0 reads	0
Sketchbook: Conceptual Drawings from the World's Most Influential Designers Timothy O'Donnell	2009	0 reads	0
How Soccer Explains the World: An Unlikely Theory of Globalization Franklin Foer	2004	9 reads	3.88
Just Heat It 'n' Eat It! Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s Adeena Sussman	2006	0 reads	0
The Cheese and the Worms Carlo Ginzburg John Tedeschi (Translator) Anne Tedeschi (Translator)	1976	10 reads	3.86
The Century in Food The Century in Food: America's Fads and Favorites Beverly Bundy	2002	0 reads	0
Extra Virginity Tom Mueller	2011	6 reads	3
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs Andrew Dornenburg Karen Page	1998	0 reads	0
A Perfect Red Amy Butler Greenfield	2009	0 reads	0
Isaac's Storm Erik Larson	2000	42 reads	4.17
The Art of Cooking The Art of Cooking: The First Modern Cookery Book Maestro Martino Stefania Barzini Jeremy Parzen (Translator)	2005	0 reads	0
A History of the Breast Marilyn Yalom	1997	0 reads	0
Champagne Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times Don Kladstrup Petie Kladstrup	2005	0 reads	0
The Golden Spruce John Vaillant	2006	10 reads	4.11
Sin in the Second City Karen Abbott	2007	6 reads	4.2
Culinary Math Linda Blocker Julia Hill	2007	0 reads	0
The Secret Life of Lobsters Trevor Corson	2004	3 reads	4
Uncommon Grounds: The History of Coffee and How It Transformed Our World Mark Pendergrast	2010	5 reads	2
A History of the Wife Marilyn Yalom	2001	3 reads	3
Scotch Whisky Scotch Whisky: A Liquid History Charles MacLean	1996	0 reads	0
Rats Robert Sullivan	2004	8 reads	4.29
The Big Necessity Rose George	2008	6 reads	3.5
The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family For a Year Spring Warren	2011	0 reads	0
Small Farms Are Real Farms John Ikerd	2007	0 reads	0
Arranging the Meal Arranging the Meal: A History of Table Service in France Jean-Louis Flandrin Julie Johnson (Translator)	2007	0 reads	0

Previous Next

Details	Release Year	Readers Count	Rating
The World of Winnie-the-Pooh A.A. Milne		32 reads	4.38
The Great Dune Trilogy Frank Herbert	1979	41 reads	4.18
The Complete Manual of Typography: A Guide to Setting Perfect Type James Felici	2002	0 reads	0
Reached Ally Condie	2012	105 reads	3.09
The Luxe Anna Godbersen	2007	40 reads	3.13
Fair Game Patricia Briggs	2012	38 reads	3.92
Kingdom of Fear Hunter S. Thompson	2003	7 reads	3.75
Starcrossed Josephine Angelini	2011	35 reads	3.64
Mobile First Luke Wroblewski	2010	18 reads	3.45
Responsive Web Design Ethan Marcotte	2011	23 reads	4.06
The Elements of Content Strategy Erin Kissane	2011	11 reads	3.5
My Name is Joe Stefan Bourque	2010	0 reads	0
Her Fearful Symmetry Audrey Niffenegger	2009	68 reads	3.31
The Lace Reader Brunonia Barry	2006	14 reads	3.08
Bel-Ami Guy de Maupassant Douglas Parmée (translator) Alev Özgüner	1885	29 reads	3.6
Beloved Toni Morrison	1987	326 reads	3.93
Ayesha: The Return of She H. Rider Haggard	1905	2 reads	4.5
Othello William Shakespeare	1603	337 reads	3.78
A Midsummer Night's Dream William Shakespeare	1595	446 reads	3.88
City Bountiful City Bountiful Laura J. Lawson	2005	0 reads	0
The Lock Artist Steve Hamilton	2009	22 reads	3.75
Year of Wonders Geraldine Brooks	2001	49 reads	3.56
The Story of Corn Betty Fussell	1992	0 reads	0
Food, farming and sustainability Susan A. Schneider		0 reads	0
Weighing In Weighing In: Obesity, Food Justice, and the Limits of Capitalism Julie Guthman	2011	0 reads	0
The Taste of Place The Taste of Place: A Cultural Journey into Terroir Amy B. Trubek	2008	0 reads	0
The Spice Route: A History John Keay	2005	0 reads	0
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History Giles Milton	1999	6 reads	3.8
Terra Madre: Forging a New Global Network of Sustainable Food Communities Carlo Petrini	2009	0 reads	0
Krakatoa Simon Winchester	2005	12 reads	3.5
The Botany of Desire Michael Pollan	2001	43 reads	4.03
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard	2000	1 read	4
Taste Kate Colquhoun	2007	0 reads	0
Brunelleschi's Dome Ross King	2000	7 reads	3.86
Seeds of Change: Six Plants That Transformed Mankind Henry Hobhouse	1986	0 reads	0
Fat Anne Meneley	2005	1 read	4
Waste and Want Susan Strasser	2000	0 reads	0
The Founding Foodies The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin Dave DeWitt	1984	0 reads	0
At Home Bill Bryson	2010	108 reads	4.03
The Calendar David Ewing Duncan	1998	3 reads	4
Tulipomania Mike Dash	1999	4 reads	3.5
A History of the World in 6 Glasses Tom Standage Ρούλα Κοκκολιού (Translator)	2005	30 reads	3.56
The Victorian Internet: The Remarkable Story of the Telegraph and the Nineteenth Century's On-Line Pioneers Tom Standage	1998	16 reads	3.83
Bonk: The Curious Coupling of Science and Sex Mary Roach	2008	76 reads	3.92
Our Choice: A Plan to Solve the Climate Crisis Al Gore	2008	2 reads	4
The Pencil: A History of Design and Circumstance Henry Petroski	1992	1 read	3
Birth Tina Cassidy	2006	0 reads	0
Spice: The History of a Temptation Jack Turner	2004	1 read	4
The Year 1000 Robert Lacey Danny Danziger		10 reads	3.78
The Literary Underground of the Old Regime The Literary Underground of the Old Regime Robert Darnton	1982	0 reads	0
Cooking: The Quintessential Art Hervé This Pierre Gagnaire	2006	1 read	0
Peppers Peppers: A Story of Hot Pursuits Amal Naj	1992	0 reads	0
Gunpowder: Alchemy, Bombards, and Pyrotechnics: The History of the Explosive That Changed the World Jack Kelly	2004	1 read	0
Color Victoria Finlay	2003	8 reads	3.5
Those Who Hunt the Night Barbara Hambly	1988	14 reads	3.25
Modernist Cuisine Nathan Myhrvold Chris Young Maxime Bilet	2010	4 reads	4.5
Milk : The Surprising Story of Milk Through the Ages Anne Mendelson	2008	0 reads	0
Zero Charles Seife	2000	17 reads	3.57
The True History of Chocolate Sophie D. Coe Michael D. Coe	1996	1 read	4
Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time Dava Sobel	1995	82 reads	4.1
Against the Gods Peter L. Bernstein	1996	3 reads	3.5
The Big Oyster Mark Kurlansky	2005	4 reads	4
The Potato: How the Humble Spud Rescued the Western World Larry Zuckerman	1998	1 read	3
Smart by Nature: Schooling for Sustainability Michael K. Stone Center for Ecoliteracy	2009	0 reads	0
Sweetness and Power Sidney W. Mintz	1985	0 reads	0
Edible Schoolyard Edible Schoolyard: A Universal Idea Alice Waters	2008	0 reads	0
Julia Child Julia Child: A Life Laura Shapiro	2007	0 reads	0
The Backyard Homestead	2009	10 reads	4.43
Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman Brian Polcyn	2005	2 reads	0
The Taste for Civilization: Food, Politics, and Civil Society Janet A. Flammang	2009	0 reads	0
Negro Family in the United States E. Franklin Frazier	1939	0 reads	0
The Official Foodie Handbook The Official Foodie Handbook Ann Barr Paul Levy	1985	0 reads	0
A Return to Cooking Michael Ruhlman Eric Ripert	2002	0 reads	0
The Billionaire's Vinegar Benjamin Wallace	2009	6 reads	3.5
Dancing in the Streets: A History of Collective Joy Barbara Ehrenreich	2006	3 reads	5
M. F. K. Fisher among the Pots and Pans M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens Joan Reardon	2008	0 reads	0
Sketchbook: Conceptual Drawings from the World's Most Influential Designers Timothy O'Donnell	2009	0 reads	0
How Soccer Explains the World: An Unlikely Theory of Globalization Franklin Foer	2004	9 reads	3.88
Just Heat It 'n' Eat It! Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s Adeena Sussman	2006	0 reads	0
The Cheese and the Worms Carlo Ginzburg John Tedeschi (Translator) Anne Tedeschi (Translator)	1976	10 reads	3.86
The Century in Food The Century in Food: America's Fads and Favorites Beverly Bundy	2002	0 reads	0
Extra Virginity Tom Mueller	2011	6 reads	3
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs Andrew Dornenburg Karen Page	1998	0 reads	0
A Perfect Red Amy Butler Greenfield	2009	0 reads	0
Isaac's Storm Erik Larson	2000	42 reads	4.17
The Art of Cooking The Art of Cooking: The First Modern Cookery Book Maestro Martino Stefania Barzini Jeremy Parzen (Translator)	2005	0 reads	0
A History of the Breast Marilyn Yalom	1997	0 reads	0
Champagne Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times Don Kladstrup Petie Kladstrup	2005	0 reads	0
The Golden Spruce John Vaillant	2006	10 reads	4.11
Sin in the Second City Karen Abbott	2007	6 reads	4.2
Culinary Math Linda Blocker Julia Hill	2007	0 reads	0
The Secret Life of Lobsters Trevor Corson	2004	3 reads	4
Uncommon Grounds: The History of Coffee and How It Transformed Our World Mark Pendergrast	2010	5 reads	2
A History of the Wife Marilyn Yalom	2001	3 reads	3
Scotch Whisky Scotch Whisky: A Liquid History Charles MacLean	1996	0 reads	0
Rats Robert Sullivan	2004	8 reads	4.29
The Big Necessity Rose George	2008	6 reads	3.5
The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family For a Year Spring Warren	2011	0 reads	0
Small Farms Are Real Farms John Ikerd	2007	0 reads	0
Arranging the Meal Arranging the Meal: A History of Table Service in France Jean-Louis Flandrin Julie Johnson (Translator)	2007	0 reads	0

Previous Next

Footer links