The Collected Stories of Arthur C. Clarke |
What If?: Writing Exercises for Fiction Writers - Anne Bernays
- Pamela Painter
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The World of Winnie-the-Pooh |
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The Elements of Content Strategy |
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A Midsummer Night's Dream |
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Ayesha: The Return of She |
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Bel-Ami - Guy de Maupassant
- Douglas Parmée (translator)
- Alev Özgüner
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Cod: A Biography of the Fish that Changed the World |
The Code Book: The Science of Secrecy from Ancient Egypt to Quantum Cryptography |
The Forbidden Best-Sellers of Pre-Revolutionary France |
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Holy Cows and Hog Heaven : The Food Buyer's Guide to Farm Friendly Food |
The Map That Changed the World |
Seeds of Change: Six Plants That Transformed Mankind |
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History |
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Confidence Men and Painted Women |
Hotel : An American History - Andrew K. Sandoval-Strausz
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The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family For a Year |
Milk : The Surprising Story of Milk Through the Ages |
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Bonk: The Curious Coupling of Science and Sex |
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The Billionaire's Vinegar |
How Soccer Explains the World: An Unlikely Theory of Globalization |
The Cheese and the Worms - Carlo Ginzburg
- John Tedeschi (Translator)
- Anne Tedeschi (Translator)
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The Great Influenza: The Story of the Deadliest Pandemic in History |
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Uncommon Grounds: The History of Coffee and How It Transformed Our World |
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The Year 1000 - Robert Lacey
- Danny Danziger
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And the Band Played On: Politics, People, and the AIDS Epidemic, 20th-Anniversary Edition |
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Fashionable Food: Seven Decades of Food Fads |
Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time |
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Sketchbook: Conceptual Drawings from the World's Most Influential Designers |
Peppers Peppers: A Story of Hot Pursuits |
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Champagne Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times - Don Kladstrup
- Petie Kladstrup
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Gunpowder: Alchemy, Bombards, and Pyrotechnics: The History of the Explosive That Changed the World |
The True History of Chocolate - Sophie D. Coe
- Michael D. Coe
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The Potato: How the Humble Spud Rescued the Western World |
Smart by Nature: Schooling for Sustainability - Michael K. Stone
- Center for Ecoliteracy
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Eiffel's tower and the World's Fair where Buffalo Bill beguiled Paris, the artists quarreled, and Thomas Edison became a count |
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The Taste for Civilization: Food, Politics, and Civil Society |
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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs - Andrew Dornenburg
- Karen Page
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The Art of Cooking The Art of Cooking: The First Modern Cookery Book - Maestro Martino
- Stefania Barzini
- Jeremy Parzen (Translator)
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Small Farms Are Real Farms |
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Arranging the Meal Arranging the Meal: A History of Table Service in France - Jean-Louis Flandrin
- Julie Johnson (Translator)
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Weighing In Weighing In: Obesity, Food Justice, and the Limits of Capitalism |
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The Secret Life of Lobsters |
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