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| 4 |
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| 3 |
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Open Mic Night at Westminster Cemetery | - |
Between the Devil and the Deep Blue Sea | - |
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Lifestyles of Gods and Monsters | - |
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| 4 |
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Once Upon an Eid - Randa Abdel-Fattah
- Huda Al-Marashi
- Sara Alfageeh
- Hanna Alkaf
- Ashley Franklin
- Asmaa Hussein
- Hena Khan
- Rukhsana Khan
- Ayesha Mattu
- Candice Montgomery
- N.H. Senzai
- Jamilah Thompkins-Bigelow
- G. Willow Wilson
| - |
I'm Not Dying with You Tonight - Kimberly Jones
- Gilly Segal
| 4 |
| 4 |
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| 4 |
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| 5 |
The Gurkha and the Lord of Tuesday | - |
| 5 |
| 4 |
| 4 |
| 4 |
When a Scot Ties the Knot | 5 |
| 4 |
The Empress of Salt and Fortune | - |
| 3 |
| 4 |
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| 2 |
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Children of Virtue and Vengeance | - |
| 4 |
The Bookish Life of Nina Hill | - |
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Turning Darkness Into Light | - |
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| 3 |
| 3 |
| 3 |
| - |
Rogue Nights - Talia Hibbert
- Annabeth Albert
- Rebecca Crowley
- Hudson Lin
- Shae Connor
- Ainsley Booth
- Robin Covington
| - |
Beyond the Black Door - A.M. Strickland
- AdriAnne Strickland
| 5 |
| - |
How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild | - |
| - |
Textbook of Veterinary Anatomy - Keith M. Dyce
- Wolfgang O. Sack
- C.J.G. Wensing
| - |
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| - |
The Whole Building Handbook - Varis Bokalders
- Maria Block
| - |
For The Love of Hops : The Practical Guide to Aroma, Bitterness and the Culture of Hops | - |
The Hand-Sculpted House - Ianto Evans
- Michael G. Smith
- Linda Smiley
| - |
| - |
Ball Complete Book of Home Preserving | - |
Brewing - Michael J. Lewis
- Tom W. Young
| - |
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The Beekeeper's Problem Solver: 100 Common Problems Explored and Explained | - |
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Making It: Radical Home Ec for a Post-Consumer World | - |
Yeast - Chris White
- Jamil Zainasheff
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork | - |
| - |
Mid-Atlantic Gardener's Handbook | - |
| - |
Clinical Textbook For Veterinary Technicians - Joanna M. Bassert
- Dennis M. McCurnin
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| - |
Kitchen garden month by month | - |
Fiery Ferments - Kirsten K. Shockey
- Christopher Shockey
| - |
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer | - |
Preserving Food without Freezing or Canning - Deborah Madison
- Centre Terre Vivante
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| - |
Master Basic Plumbing & Central Heating | - |
| - |
The Complete Joy of Homebrewing | - |
The Mushroom Cultivator - Paul Stamets
- Jeff S. Chilton
| - |
Edible Forest Gardens, Volume 2 - Dave Jacke
- Eric Toensmeier
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The Living Landscape : How to Read and Understand it | - |
The Big Book of Preserving the Harvest | - |
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Horse owner's veterinary handbook | - |
How to Build Your Own Greenhouse | - |