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Iron Lake - William Kent Krueger
- Chandler, David
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Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious |
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Barbarian Days: A Surfing Life |
My Mexico City Kitchen: Recipes and Convictions - Gabriela Camara
- Malena Watrous
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Under Coconut Skies: Feasts & Stories from the Philippines |
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Short Order Crooks - Christopher Sebela
- Jim Gibbons
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Tacopedia: The Taco Encyclopedia |
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook |
It's What I Do : A Photographer's Life of Love and War |
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The Golden Gate Smuggling Company: A San Francisco Marijuana Empire |
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Conversations with Friends |
Fear and Loathing in Las Vegas |
Negroni: More than 30 classic and modern recipes for Italy's iconic cocktail - David T. Smith
- Keli Rivers
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World Travel - Laurie Woolever
- Anthony Bourdain
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Black Klansman: Race, Hate, and the Undercover Investigation of Lifetime |
The Man in the High Castle |
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The Premonition: A Pandemic Story |
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Wine. All the Time.: The Casual Guide to Confident Drinking |
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Lockdown: Tales from Aotearoa - Toby Morris
- Alex Cara
- Sarah Laing
- Ruby Jones
- Tokerau Wilson
- Māori Mermaid
- Jem Yoshioka
- Mat Tait
- Hana Chatani
- Ross Murray
- Sharon Murdoch
- Miriama Grace-Smith
- Ant Sang
- Li Chen
- Sarah Lund
- Anthony Stocking
- Zak Waipara
- Jessicoco Hansell
- Sloane Hong
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The Best American Food Writing 2020 |
Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails |
Birds of Aotearoa New Zealand |
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Everything I Never Told You |
Garage Project: The Art of Beer |
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Prisoner: My 544 Days in an Iranian Prison―Solitary Confinement, a Sham Trial, High-Stakes Diplomacy, and the Extraordinary Efforts It Took to Get Me Out |
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Hawker Fare: Stories & Recipes from a Refugee Chef's Thai Isan & Lao Roots - James Syhabout
- John Birdsall
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Aperitif: A Spirited Guide to the Drinks, History and Culture of the Aperitif |
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To Obama: With Love, Joy, Anger, and Hope |
So You've Been Publicly Shamed |
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Rob Delaney: Mother. Wife. Sister. Human. Warrior. Falcon. Yardstick. Turban. Cabbage. |
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Shake Shack Recipes and Stories |
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Modern Romance - Aziz Ansari
- Eric Klinenberg
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This is Going to Hurt: Secret Diaries of a Junior Doctor |
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook |
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In Defense of Food: An Eater's Manifesto |
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another |
Bad Blood: Secrets and Lies in a Silicon Valley Startup |
How To: Absurd Scientific Advice for Common Real-World Problems |
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The Wurst of Lucky Peach: A Treasury of Encased Meat |
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