| 0 |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4.55 |
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook | 4.6 |
| 4.33 |
The Science of Good Cooking | 4.5 |
| 4 |
| 4.59 |
| 0 |
| 4.67 |
I'm Just Here for the Food | 4 |
Better Homes and Gardens New Cook Book | 4.36 |
Joy of Cooking - Irma S. Rombauer
- Marion Rombauer Becker
- Ethan Becker
- John Becker
- Megan Scott
| 4.6 |
| 4.67 |
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine | 0 |
How to Cook Without a Book | 4 |
Jacques Pépin New Complete Techniques | 0 |
| 0 |
Ratio: The Simple Codes Behind the Craft of Everyday Cooking | 3.6 |
| 4 |
Modernist Cuisine - Nathan Myhrvold
- Chris Young
- Maxime Bilet
| 4.5 |
Modernist Cuisine at Home - Nathan Myhrvold
- Maxime Bilet
| 5 |
The Flavor Bible - Karen Page
- Andrew Dornenburg
| 4 |
Poetics - Aristotle
- Anthony Kenny (Translator)
| 3.68 |
DE ANIMA - Aristotle
- Hugh Lawson-Tancred (Translator)
| 4 |
Rhetoric - Aristotle
- William Rhys Roberts (Translator)
| 3.93 |
On Generation and Corruption | 0 |
| 4 |
The Almagest - ptolemy; Translated By g. j. Toomer
- G.J. Toomer (Translator)
| 0 |
| 0 |
On Sense And The Sensible | 0 |
| 0 |
| 0 |
| 0 |
| 0 |
| 0 |
Aristotle On Youth & Old Age, Life & Death: And Respiration | 0 |
| 0 |
| 3.5 |
The Enneads - Plotinus
- John M. Dillon (Translator)
- George Boys-Stones (Translator)
- Richard King (Translator)
- James Wilberding (Translator)
- Andrew Smith (Translator)
| 0 |
An Inquiry Into the Nature and Causes of the Wealth of Nations - Adam Smith
- Smith
- Garnier (Germain)
| 3.67 |
| 3.4 |
A Short History of the World | 0 |
| 4 |
The Landmark Xenophon's Hellenika | 0 |
| 0 |
| 0 |
The essays - Michel de Montaigne
- M.A. Screech (Translator)
- William Hazlitt
- Charles Cotton
- William Carew Hazlitt
| 3.56 |
| 3.5 |
Nicomachean Ethics - Aristotle
- Robert C. Bartlett (Translator)
- Susan D. Collins (Translator)
| 3.74 |
| 4 |
| 0 |
| 0 |
| 0 |
| 0 |
| 5 |
| 1 |
| 0 |
| 0 |
| 0 |
| 0 |
| 0 |
How to Be a Stoic: Ancient Wisdom for Modern Living | 3.69 |
Talk To Me In Korean - Level 1 | 4 |
Talk to Me in Korean Workbook Level 1 | 0 |
| 4 |
Talk to Me in Korean Workbook Level 2 | 0 |
| 4.29 |
Talk To Me In Korean - Level 3 | 5 |
Talk to Me in Korean Workbook Level 3 | 5 |
Aristotle On The Parts Of Animals - Aristotle
- William Ogle (Translator)
| 0 |
Talk To Me In Korean - Level 4 | 5 |
Talk to Me in Korean Workbook Level 4 | 0 |
Discourses and Selected Writings | 4.8 |
University Physics with Modern Physics - Hugh D. Young
- Roger A. Freedman
| 0 |
Vector Calculus, Linear Algebra, and Differential Forms: A Unified Approach - John H. Hubbard
- Barbara Burke Hubbard
| 0 |
Talk To Me In Korean Level 5 Lessons | 5 |
Talk To Me In Korean Workbook Level 5 | 0 |
The Enchiridion - Epictetus
- Thomas Wentworth Higginson (Translator)
| 4.37 |
| 2 |
Talk To Me In Korean Level 6 Lessons | 5 |
Talk to Me in Korean Workbook Level 6 | 5 |
A Book of Abstract Algebra | 4 |
The Consolation of Philosophy - Boethius
- Victor Watts (Translator)
| 4.07 |
Analysis I - Herbert Amann
- Joachim Escher
- Gary Brookfield (Translator)
| 0 |
Analysis II - Herbert Amann
- Joachim Escher
| 0 |
Analysis III - Herbert Amann
- Joachim Escher
| 0 |
| 0 |
Fourier Analysis: An Introduction - Elias M. Stein
- Rami Shakarchi
| 0 |
Complex Analysis - Elias M Stein Rami Shakarchi
- Rami Shakarchi
| 0 |
Real Analysis - Elias M. Stein
- Rami Shakarchi
| 0 |
| 0 |
| 0 |
| 0 |
An Introduction to Measure Theory | 0 |
| 0 |
| 0 |
| 0 |
| 0 |
Advanced Complex Analysis | 0 |
| 0 |