#409 | |
#410 | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
#411 | How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook |
#412 | |
#413 | The Science of Good Cooking |
#414 | |
#415 | |
#416 | |
#417 | |
#418 | I'm Just Here for the Food |
#419 | Better Homes and Gardens New Cook Book |
#420 | Joy of Cooking - Irma S. Rombauer
- Marion Rombauer Becker
- Ethan Becker
- John Becker
- Megan Scott
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#421 | |
#422 | Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine |
#423 | How to Cook Without a Book |
#424 | Jacques Pépin New Complete Techniques |
#425 | |
#426 | Ratio: The Simple Codes Behind the Craft of Everyday Cooking |
#427 | |
#428 | Modernist Cuisine - Nathan Myhrvold
- Chris Young
- Maxime Bilet
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#429 | Modernist Cuisine at Home - Nathan Myhrvold
- Maxime Bilet
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#430 | The Flavor Bible - Karen Page
- Andrew Dornenburg
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#431 | Poetics - Aristotle
- Anthony Kenny (Translator)
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#433 | DE ANIMA - Aristotle
- Hugh Lawson-Tancred (Translator)
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#434 | Rhetoric - Aristotle
- William Rhys Roberts (Translator)
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#435 | On Generation and Corruption |
#436 | |
#438 | The Almagest - ptolemy; Translated By g. j. Toomer
- G.J. Toomer (Translator)
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#439 | |
#441 | On Sense And The Sensible |
#442 | |
#443 | |
#444 | |
#445 | |
#446 | |
#447 | Aristotle On Youth & Old Age, Life & Death: And Respiration |
#448 | |
#449 | |
#450 | The Enneads - Plotinus
- John M. Dillon (Translator)
- George Boys-Stones (Translator)
- Richard King (Translator)
- James Wilberding (Translator)
- Andrew Smith (Translator)
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#451 | An Inquiry Into the Nature and Causes of the Wealth of Nations - Adam Smith
- Smith
- Garnier (Germain)
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#452 | |
#453 | A Short History of the World |
#454 | |
#456 | The Landmark Xenophon's Hellenika |
#457 | |
#458 | |
#459 | The essays - Michel de Montaigne
- M.A. Screech (Translator)
- William Hazlitt
- Charles Cotton
- William Carew Hazlitt
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#460 | |
#461 | Nicomachean Ethics - Aristotle
- Robert C. Bartlett (Translator)
- Susan D. Collins (Translator)
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#462 | |
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#464 | |
#465 | |
#466 | |
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#470 | |
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#473 | |
#475 | How to Be a Stoic: Ancient Wisdom for Modern Living |
#476 | Talk To Me In Korean - Level 1 |
#477 | Talk to Me in Korean Workbook Level 1 |
#479 | |
#480 | Talk to Me in Korean Workbook Level 2 |
#482 | |
#484 | Talk To Me In Korean - Level 3 |
#485 | Talk to Me in Korean Workbook Level 3 |
#486 | Aristotle On The Parts Of Animals - Aristotle
- William Ogle (Translator)
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#488 | Talk To Me In Korean - Level 4 |
#489 | Talk to Me in Korean Workbook Level 4 |
#490 | Discourses and Selected Writings |
#491 | University Physics with Modern Physics - Hugh D. Young
- Roger A. Freedman
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#492 | Vector Calculus, Linear Algebra, and Differential Forms: A Unified Approach - John H. Hubbard
- Barbara Burke Hubbard
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#493 | Talk To Me In Korean Level 5 Lessons |
#494 | Talk To Me In Korean Workbook Level 5 |
#495 | The Enchiridion - Epictetus
- Thomas Wentworth Higginson (Translator)
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#496 | |
#497 | Talk To Me In Korean Level 6 Lessons |
#498 | Talk to Me in Korean Workbook Level 6 |
#499 | A Book of Abstract Algebra |
#500 | The Consolation of Philosophy - Boethius
- Victor Watts (Translator)
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#501 | Analysis I - Herbert Amann
- Joachim Escher
- Gary Brookfield (Translator)
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#502 | Analysis II - Herbert Amann
- Joachim Escher
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#503 | Analysis III - Herbert Amann
- Joachim Escher
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#504 | |
#506 | Fourier Analysis: An Introduction - Elias M. Stein
- Rami Shakarchi
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#507 | Complex Analysis - Elias M Stein Rami Shakarchi
- Rami Shakarchi
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#508 | Real Analysis - Elias M. Stein
- Rami Shakarchi
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#509 | |
#510 | |
#511 | |
#512 | An Introduction to Measure Theory |
#513 | |
#514 | |
#515 | |
#516 | |
#517 | Advanced Complex Analysis |
#518 | |