1 read | 3 | |
56 reads | 3.83 | |
27 reads | 3.25 | |
4 reads | 2.33 | |
0 reads | 0 | |
116 reads | 3.99 | |
2 reads | 4.5 | |
2 reads | 0 | |
16 reads | 3.33 | |
0 reads | 0 | |
0 reads | 0 | |
3 reads | 3.5 | |
Designing Brand Identity Designing Brand Identity: A Complete Guide to Creating, Building, and Maintaining Strong Brands
| 0 reads | 0 |
17 reads | 4 | |
2 reads | 4 | |
10 reads | 3.2 | |
0 reads | 0 | |
6 reads | 4.2 | |
52 reads | 3.99 | |
0 reads | 0 | |
The Irony of Galatians The Irony of Galatians: Paul's Letter in First-Century Context
| 0 reads | 0 |
0 reads | 0 | |
2 reads | 4.5 | |
Jesus the Jewish Theologian Jesus the Jewish Theologian
| 0 reads | 0 |
11 reads | 4.1 | |
The 3 Big Questions for a Frantic Family The 3 Big Questions for a Frantic Family: A Leadership Fable... about Restoring Sanity to the Most Important Organization in Your Life
| 0 reads | 0 |
4 reads | 3.67 | |
What Color Is Your Parachute? A Practical Manual for Job-Hunters and Career-Changers What Color Is Your Parachute? A Practical Manual for Job-Hunters and Career-Changers
| 1 read | 3 |
3 reads | 4.67 | |
0 reads | 0 | |
The Average American The Average American: The Extraordinary Search for the Nation's Most Ordinary Citizen
| 1 read | 3 |
95 reads | 3.9 | |
3 reads | 4.5 | |
0 reads | 0 | |
32 reads | 3.21 | |
4 reads | 5 | |
29 reads | 3.41 | |
0 reads | 0 | |
0 reads | 0 | |
16 reads | 4.75 | |
1 read | 0 | |
2 reads | 5 | |
0 reads | 0 | |
Paul Didn't Eat Pork Paul Didn't Eat Pork: Reappraising Paul The Pharisee
| 0 reads | 0 |
16 reads | 4 | |
1 read | 5 | |
63 reads | 3.94 | |
The Separation of Church & Faith Volume One The Separation of Church & Faith Volume One: Copernicus and the Jews
| 0 reads | 0 |
3 reads | 4 | |
28 reads | 3.92 | |
0 reads | 0 | |
46 reads | 3.97 | |
39 reads | 3.35 | |
1 read | 4 | |
Principles of secondary education Principles of secondary education | 0 reads | 0 |
153 reads | 4.11 | |
1 read | 5 | |
0 reads | 0 | |
0 reads | 0 | |
Do As I Say, Not As I Did! Do As I Say, Not As I Did!: Gaining Wisdom In Business Through The Mistakes Of Highly Successful People
| 0 reads | 0 |
0 reads | 0 | |
0 reads | 0 | |
An Edge in the Kitchen An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
| 0 reads | 0 |
Becoming Raw Becoming Raw: The Essential Guide to Raw Vegan Diets
| 1 read | 0 |
0 reads | 0 | |
5 reads | 4 | |
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1 read | 5 | |
1 read | 4 | |
33 reads | 3.72 | |
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1 read | 4 | |
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Herings Dictionary of Classical and Modern Cookery Herings Dictionary of Classical and Modern Cookery
| 0 reads | 0 |
LE REPERTOIRE DE LA CUISINE, a Basic Reference to the Cuisine of Escoffier LE REPERTOIRE DE LA CUISINE, a Basic Reference to the Cuisine of Escoffier
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26 reads | 3.55 | |
22 reads | 4.41 | |
50 reads | 3.45 | |
40 reads | 3.9 | |
4 reads | 3.5 | |
156 reads | 3.98 | |
18 reads | 3.29 | |
255 reads | 3.82 | |
44 reads | 3.85 | |
10 reads | 4 | |
51 reads | 3.92 | |
22 reads | 3.59 | |
17 reads | 3.31 | |
14 reads | 4.4 | |
73 reads | 3.42 | |
2 reads | 5 | |
4 reads | 5 | |
0 reads | 0 | |
14 reads | 3.4 | |
32 reads | 3.94 | |
10 reads | 3.25 | |
13 reads | 3.91 | |
8 reads | 3.8 | |
11 reads | 3 |