 What Technology Wants
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 The Innovator's Dilemma: The Revolutionary Book that Will Change the Way You Do Business
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 American wasteland
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 Evil plans
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 How Will You Measure Your Life?
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 Herings Dictionary of Classical and Modern Cookery Herings Dictionary of Classical and Modern Cookery
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 LE REPERTOIRE DE LA CUISINE, a Basic Reference to the Cuisine of Escoffier LE REPERTOIRE DE LA CUISINE, a Basic Reference to the Cuisine of Escoffier
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 The Dip: A Little Book That Teaches You When to Quit
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 PlyDesign: 73 Distinctive DIY Projects in Plywood
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 Bookshelf
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 OBEY: Supply & Demand - The Art of Shepard Fairey
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 Everything but the Walls
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 Minding My Mitochondria: How I Overcame Secondary Progressive Multiple Sclerosis (MS) and Got Out of My Wheelchair
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Becoming Raw Becoming Raw: The Essential Guide to Raw Vegan Diets
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Idea-ology Idea-ology: The Designer's Journey: Turning Ideas into Inspired Designs
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 Hypothyroidism Type 2: The Epidemic
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 Urban Pantry Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
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 The Untold Story of Milk The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
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 The Magnesium Miracle
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 Dealing with the CrazyMakers in Your Life: Setting Boundaries on Unhealthy Relationships
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 The Biology of Transcendence: A Blueprint of the Human Spirit
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 The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights
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 Free Ride: How Digital Parasites are Destroying the Culture Business, and How the Culture Business Can Fight Back
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 Excitotoxins: The Taste that Kills
| 1994 |
 Do As I Say, Not As I Did! Do As I Say, Not As I Did!: Gaining Wisdom In Business Through The Mistakes Of Highly Successful People
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 Desi Land: Teen Culture, Class, and Success in Silicon Valley
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 Going Against The Grain
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 An Edge in the Kitchen An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
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 Dieter Rams: As Little Design as Possible
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 Three Simple Steps: A Map to Success in Business and Life
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 Fiber Menace: The Truth About the Leading Role of Fiber in Diet Failure, Constipation, Hemorrhoids, Irritable Bowel Syndrome, Ulcerative Colitis, Crohn's Disease, and Colon Cancer
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 Less and More: The Design Ethos of Dieter Rams
| 2011 |
 The Miso Book
| 2004 |
 Washoku
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 Le Guide Culinaire
| 1903 |
 Larousse gastronomique : the world's greatest culinary encyclopedia | 1976 |
 The French Laundry Cookbook
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 How to Cook Without a Book
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 Creative workshop
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 The Legend of the Monk and the Merchant: Principles for Successful Living
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 Deep Nutrition: Why Your Genes Need Traditional Food
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 Dumbing Us Down: The Hidden Curriculum of Compulsory Schooling
| 1991 |