Melissa Clark
Melissa Clark's most popular book is Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook with 17 saves and an average rating of 4.33.
Author Bio
Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.