A Baker's Year

This book was OK. The journal entries were a little odd and random (IMO), but it had some good information about different flours. Milling your own grains. Sourcing ingredients etc. It was well laid out with some yummy photos and cool graphics. Most of the recipes were relatively straightforward and easy to follow. That said, a lot of them had ingredients that most people don't have on hand and/or would find difficult to get their hands on.



I feel like this book is aimed more towards a granola homesteading type of family (no judgment) than your everyday working outside the home family with kids and afterschool activities. And like I said, no judgment at all if that is how you roll. I just think it's important to let potential readers/purchasers know that this book isn't really geared towards the average home baker.