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A Grain of Salt: The Science and Pseudoscience of What We Eat
A Grain of Salt: The Science and Pseudoscience of What We Eat

A Grain of Salt

The Science and Pseudoscience of What We Eat

By
Joe Schwarcz
Joe Schwarcz
By
Joe Schwarcz
Joe Schwarcz
2019 • 312 pages
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pickles_is_reading
pickles

It's your friendly newspaper science man! Dispensing myth busting nutrition science to gen pop.

May 6, 2021Report this review