A Little Japanese Cookbook
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Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, A LITTLE JAPANESE COOKBOOK contains a selection of delicious recipes and easy-to-follow instructions for traditional Japanese soups, starters, main dishes, and beverages. Full-color illustrations.
Featured Series
1 released bookInternational Little Cookbooks is a 1-book series first released in 1991 with contributions by Emi Kazuko.
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