An Economist Gets Lunch: New Rules for Everyday Foodies
Ratings7
Average rating3.3
15
Ratings7
Average rating3.3
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
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The author is one of those economists who arrogantly states solutions that he knows are not going to be implemented. His solution to American obesity? Eat less. Addressing foods engineered to be addictive? Shop at the foul smelling Asian markets where even he is flummoxed by the food labels. Environmental issues? Carbon taxes that no American politician would have the balls to suggest.
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