Best Before: The Evolution and Future of Processed Food

Thank you to Netgalley and the publisher for providing me with a copy of this in exchange for my honest review.

How is food processed? What is processed food? Reading this you learn that pretty much everything is one way or another. Temple does thoughtful deep dives on things like micronutrients, salt, fat, and the British diet. She dives into staples like cheese and bread which are thoughtful and interesting. I love learning about things like this. I was a fan of this book and although at times it could be a bit dry, the material is well presented.