Cover 4

Bonjour Kale

Bonjour Kale

2016 • 352 pages

Ratings2

Average rating3.5

15

I finally finished my foodie Paris books, The Little Paris Kitchen and Bonjour Kale.
I've had The Little Paris Kitchen for a while, but I've been saving it to read carefully during Paris in July. I'd hoped to try some of the recipes for Weekend Cooking, but it just didn't happen...maybe next year. Nevertheless, it was fun to browse through stories and recipes as Rachel Khoo proves to us that it doesn't take a fancy kitchen to cook up a little la joie de vivre. I was a little reluctant to try Bonjour Kale. Yes, I adore Paris, but a story about the woman who reintroduces Paris to kale? Happily, Kristen Beddard is a solid writer, and her passion for kale has convinced me to give this healthy-food vegetable a try. Preferably in Paris, but who knows?

July 23, 2016Report this review