Chocolate Nations

A thought-provoking look at Ghana and Ivory Coast, which produce about two-thirds of the world's supply of cocoa beans, and the contributions, both good and bad, that the cocoa industry makes to the lives of the people of those countries. Ryan goes beyond superficial impressions to show how the cocoa trade developed in these countries and how a lack of government accountability and investment have prevented the producers from reaping all the benefits from their role in the chocolate industry.