Culture of the Fork
Culture of the Fork
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
Culture of the Fork
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
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1 released bookArts and Traditions of the Table: Perspectives on Culinary History is a 16-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.
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