Culture of the Fork
Culture of the Fork
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
Culture of the Fork
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
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10 released booksArts and Traditions of the Table: Perspectives on Culinary History is a 10-book series first released in 1998 with contributions by James McWilliams, Colin Spencer, and 12 others.
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