Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore

Eating Chilli Crab in the Anthropocene

Environmental Perspectives on Life in Singapore

2020 • 276 pages

This is essential reading for us anxious about Singapore's future. It crystallises some of our inherent inclinations into concrete thought lines, well-backed by research. It invites us to reconsider our paradigms in our daily living, economy and industry, and questions what can be done better.

While some essays are denser than others, it is generally well-edited and an enjoyable read that doesn't sacrifice depth to make it accessible.

I'll be glad to lend this to anyone interested.

December 17, 2020Report this review