Ratings4
Average rating4.5
We don't have a description for this book yet. You can help out the author by adding a description.
Reviews with the most likes.
You won't find a better cookbook about classic Italian cooking than this one.
It covers everything you need to know—pasta, pizzas, soups, risotto—and Marcella Hazan exuberantly shares not only her recipes but also her thoughts and opinions about the ways others do Italian cooking.