Fiat Food

I would highly recommend this to anyone who has yet to delve into how our diet has changed over the last century or so. Whilst I already knew the overarching story, the author shared many enlightening details that I duly highlighted. I was also pleasantly surprised to find a short section at the end, written by Saifedean Ammous, giving advice on obtaining and cooking meat and bones. There were a few noticeable typos which was a shame to see but I nonetheless thoroughly enjoyed this book.