Foodie Places
Ratings1
Average rating4
15
Ratings1
Average rating4
Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves. FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location. The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations: Marrakesh, Morocco, couscous Sichuan, China, Sichuancuisine Jeonju, South Korea, Bibimbapandbanchan Osaka, Japan, various Hanoi, Vietnam, Pho Udupi & Karnataka, India, Udupicuisine Melbourne, Australia, various Lisbon, Portugal, Pasteldenata Marseille, France, Bouillabaisse Lyon, France, Bouchonslyonnaisrestaurants Bologna, Italy, Ragu Venice, Italy, Cicchetti Nuremberg, Germany, gingerbread San Sebastian, Spain, Pintxos Valencia, Spain, Paella Oostduinkerke & Belgium coast, Belgium, shrimp Copenhagen, Denmark, newNordiccuisine Whitstable, UK, oysters Krakow, Poland, obwarzanek Tusheti, Georgia, dumplings Tel Aviv, Israel, humousetal Lima, Peru, Ceviche Buenos Aires province, Argentina, asado New Orleans, USA, creole,Cajun Montreal, Canada, Jewishfood Each book in the Inspired Traveller's Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: ArtisticPlaces, SpiritualPlaces, LiteraryPlaces, HiddenPlaces, MysticalPlaces, CinematicPlaces and WildPlaces.
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Book Review: “Foodie Places” by Sarah Baxter, Illustrated by Amy Grimes
4/5 Stars
If you're a food enthusiast or a travel aficionado, “Foodie Places” is the perfect guide to embark on a culinary journey around the world. Sarah Baxter, a seasoned travel journalist, takes readers on a delightful exploration of 25 food capitals, each offering a unique and mouth watering experience.
The book beautifully intertwines the cultural heritage and history behind the world's best cuisines, making it a truly immersive read. Amy Grimes' stunning illustrations bring each destination to life, adding a vibrant and captivating visual element to the narrative.
One of the standout features of “Foodie Places” is the wealth of information provided about each location, including insights into the local culture, popular dishes, and must-visit culinary hotspots. The brief “Where?, Why?” sections before each entry offer a sneak peek into what makes each place a gastronomic paradise.
Personally, I found the cover of the book to be incredibly inviting, setting the tone for the culinary adventure that awaited within its pages. The colorful and lively illustrations further enhanced the reading experience, making it both informative and visually appealing.
After reading “Foodie Places,” I was left with a strong desire to pack my bags and explore each featured destination to savor the tantalizing flavors and immerse myself in the rich culinary traditions. This book is a must-have for anyone who appreciates good food, travel, and the stories that connect them.
In conclusion, “Foodie Places” is a delightful blend of gastronomy, culture, and travel, making it a valuable addition to the collection of any food or travel enthusiast. Whether you're seeking culinary inspiration or simply want to indulge in armchair travel, this book promises to satisfy your wanderlust and tantalize your taste buds.
⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️
