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Fresh from Louisiana

Fresh from Louisiana

The Soul of Cajun and Creole Home Cooking

2020

Ratings1

Average rating4

15

I LOVE cookbooks. Honestly, it borders on obsession. So being the foodie I am, I knew I had to request this one right away. They divide this cookbook into four chapters (Spring, Summer, Fall, Winter). Each section packed with a plethora of yummy sounding, easy to follow recipes. Gorgeous photos, notes, tips, antidotes, and more.

I can't wait to try SO many of the recipes in this one!

November 27, 2020Report this review