Grocery: The Buying and Selling of Food in America by Michael Ruhlman

Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it--the grocery store. In a culture obsessed with food--how it looks, what it tastes like, where it comes from, what is good for us--there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight--in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets--and our food and culture--have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones.

Memoir That Happens To Contain History. This book is less a history of the grocery store and absolutely less about the even then-current (nearly a decade ago as I write this review) grocery store practices and more about this one particular food writer's experience in... Cleveland, of all places, home of Michael Symon, MTV and WWE's Mike 'The Miz' Mizannin, and apparently this Michael... and his love of grocery stores. In particular, a local brand that while has expanded to Chicago, apparently hasn't spread too far outside of the general Ohio region. And I get it, grocery stores in America are *highly* regional. Outside of supermarket chains like Walmart, Target, and Costco, there are few if any national grocery store chains here in the US - and Ruhlman certainly doesn't go into any of the few (such as Kroger) that exist, instead harping incessantly about the aforementioned supermarkets and their impact on the industry.

Read as more memoir and personal shopping/ cooking / eating philosophical text, this is a clear love story for the grocery store and the author's dad, which is quite awesome - to use Mizannin's word - to read. That aspect worked quite well, for what it was.

But the bibliography alone - a bare 11% of the text - shows just how little actual details of grocery store operations you're going to get, and a very large chunk of what we do get comes from the author's direct interviews with - and being taken to trade shows by - executives from the local grocery store chain that Ruhlman's dad took him to all those years prior to the writing of this book. Which are insightful, so far as they go, but also pale in comparison to the more comprehensive look at the topic through multiple eyes that we see in say The Secret Life Of Groceries by Benjamin Lorr, which is absolutely recommended more than this particular text if you're looking for a more comprehensive examination of the grocery store and its practices. It is this dearth of bibliography that is the reason for the star deduction here.

Still, organized as it is around the various sections of the grocery store, this book works well for what it actually is and how the author and editors chose to organize the information it does present, so I'm comfortable with the single star deduction overall.

Recommended.