Harlem Brew Soul: A Beer-Infused Soul Food Cookbook

Book Review: Harlem Brew Soul: A Beer-Infused Soul Food Cookbook by Celeste Beatty

Rating: 4 Stars

I recently had the pleasure of reviewing Harlem Brew Soul: A Beer-Infused Soul Food Cookbook by Celeste Beatty, and I have to say, it's a great cookbook! As the founder of Harlem Brewing Company and the first Black woman to own a brewery in the United States, Beatty brings a unique perspective to the world of cooking. This cookbook is not just about food; it's a celebration of culture, history, and community through the lens of soul food infused with beer.

The book features over 80 tantalizing recipes that range from food to cocktails, all incorporating different types of beer like lager, stout, IPA, and wheat. What I found particularly fascinating were the historical notes on African brewing traditions that Beatty sprinkled throughout the pages. It's like she's giving us a little taste of history with each recipe! The personal stories she shares about her journey in establishing Harlem Brewing Company add depth and warmth, making it feel like you're having a conversation with a friend rather than just reading a cookbook.

Let's talk about the visuals for a moment. The cover alone is stunning! The vibrant illustrations capture the spirit of Harlem and its rich cultural tapestry. While there aren't actual photos of the finished dishes (which some might miss), the artwork more than makes up for it, drawing you into the book's essence.

I can't wait to try the Brewlicious Chicken Barley Soup—it sounds incredible! Each recipe is laid out clearly, making them easy to follow, which is great for someone like me who enjoys experimenting in the kitchen but isn't exactly a professional chef.

Overall, I'd give Harlem Brew Soul four out of five stars. It's a fantastic resource for foodies who also love their beer. Whether you're looking to spice up family dinners or impress friends at your next gathering, this cookbook has something for everyone. I highly recommend it to anyone wanting to dive into the flavors and traditions of African American cuisine while enjoying a nice cold one! Cheers!