Indian-ish

This is such a great cookbook! I love the premise: an ode to Krishna's mother, and to the types of Indian food that an Indian American family would make, with practical substitutions based on available ingredients and relatively quick, easy recipes for a working family. So far all of the recipes I have tried have been delicious: basic dal, sag “paneer” with feta cheese, aloo gobhi, and roasted cauliflower with green pea chutney. Most of the recipes are vegetarian, and a great way to clear out the vegetables in your fridge.